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High Quality Persian Saffron|Paradissaffron

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Finding the Best Quality Persian Saffron online.Paradissaffron is providing our customers, with the very best, high quality Persian Saffron online in the world. We delivered premium saffron threads and offer the best organic Persian Saffron to our cuistomers. – PowerPoint PPT presentation

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Title: High Quality Persian Saffron|Paradissaffron


1
The Best,Hight Qulaity Persian Saffron
(01)
https//www.paradissaffron.com/
2
Characteristics of the best, highest quality
saffron
Saffron is the stigmas (red threads) of the
saffron crocus- known as Crocus sativus. It is
one of the most expensive spice in the world and
has been continuously cultivated and used for
over 3,000 years in culinary, medicine, perfume,
beauty and textile applications. Saffron crocus
is harvested at first dawn every year between
mid-October and November and must be processed
the same day in order to produce the best
highest quality saffron. The saffron thread is
carefully separated from the crocus, dried
immediately, then sealed and stored in airtight
containers away from light and heat.
https//www.paradissaffron.com/
3
Source Location
When determining where to buy saffron, location
matters. The North-East Iran region
(particularly the Khorasan Razavi Province)
remains the historical and modern center for
saffron cultivation globally. An estimated
100,000 plus hectares produces nearly 95 of the
worlds annual saffron, which equates to over
350 tons. Iran exports approximately 85 of its
annual saffron production primarily in bulk
formats to other countries. Persian saffron from
this region is consistently the highest quality
saffron in the world. Scientific studies confirm
the superior actives composition profiles
inherent in the quality of saffron grown here.
https//www.paradissaffron.com/
4
Composition Key Ingredients
Saffron contains over 100 well-analyzed actives.
The three most studied and characterized
are a-Crocin Hydrophilic carotenoids of
crocetin which are responsible for saffrons
golden yellow-orange colour and may comprise up
to 10 of saffrons dry mass. Picrocrocin
Responsible for saffrons somewhat bitter
flavour and may comprise up to 4 of dry
saffron. As saffron dries or is heated,
picrocrocin is converted to Glucose and free
Safranal. Safranal The major (70) volatile oil
that gives saffron much of its distinctive aroma.
https//www.paradissaffron.com/
5
Our ProductsHave A look
  • Paradis Saffron Grade One Super Negin Long
    Thread 5g, 5 boxes x1g (10x100mg)
  • Paradis Saffron Grade One Super Negin Long
    Thread 5g, 2 boxes 2.5g (10x250mg)
  • Paradis Saffron Grade One Super Negin Long
    Thread 2.5g (10x250mg)
  • Paradis Saffron Grade One Super Negin Long
    Thread 1g (10x100mg)
  • https//www.paradissaffron.com/paradis-shop/
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