9 Yummy Dishes that defined the Greatness of Indian Cuisine

1
9 Yummy Dishes that defined the Greatness of
Indian Cuisine
2

• India is one of the favorite food destinies of
  the world. The combination of its many cultures
  and ethnicities must have created that unique
  flavorful recipes to make it a capital of the
  worlds tastiest foods. Almost every state has
  its very own unique recipe to reflect its
  culture. Some of them are owned across India. let
  us get a glimpse into few of them.
• 1.Chicken tikka masala
• It is a spicy gravy chicken curry that is good
  enough to strike your hunger pangs with its
  mouth-watering aroma. Bone less tender chicken is
  marinated in masala and yogurt for an hour to
  make it tender and juicy. It will then be roasted
  slowly and added to the spices sauce. It tastes
  better with Naan but can also go well with plain
  rice. Apart from India it is also one of
  Britains favorite dishes.

3

• 2.Butter chicken
• As the name suggests, this recipe is a mildly
  spiced tender chicken with added butter to it. It
  was first prepared in Punjab during 1950s. The
  gravy mainly consists tomato puree, cream and
  butter. The chicken pieces will be tender and
  melts in mouth making it a favorite choice as a
  side dish, filling or as curry which can match
  with any combination.
• 3.Chana Masala
• Chana masala or chole masala is a highly
  nutritious finger licking dish made with
  chickpeas which are soaked and boiled. A
  vegetarian dish indeed but competes equally with
  the remaining nonveg recipes due to its extremely
  delicious taste. some make it with more gravy to
  match it as a main course. But you can also add
  more Chana to make it as snacky chat item.

4

• 4.Palak Paneer
• Palak Paneer is made with the combination of
  Palak (Spinach) and Paneer (fresh cheese). The
  greenish smooth gravy curry is the best match for
  Naan. It is also famous in some parts of USA and
  Canada and can also be purchased as a ready to
  eat canned curry due to its high demand.
• Combining ginger garlic, garam masalas and other
  vegetables, it makes a perfect veg curry with
  taste and health benefits to its full extent.
• 5.Aloo Gobi
• Aloo Gobi is a vegetable curry consisting
  potatoes, cauliflowers and different masalas.
  This can be made in different taste versions by
  altering the ingredients. It gained popularity as
  a simple to prepare yet delicious to eat dish.
  Usually the best combination for Aloo Gobi is
  Naan or Roti and prepared as a regular dish in
  north India.

5

• 6.Dal makhana
• Dal makhana is a Punjabi dish which tastes better
  when made with whole spices and generous amounts
  of cream and butter. it mainly contains whole
  black gram dal and kidney beans which are soaked,
  pressure cooked and added to makhana. It has a
  very tender and creamy texture and taste like
  flavored butter melting in mouth.
• 7.Gutti vankay curry
• It is a south Indian curry of Tender egg plants
  cooked in onion masala paste. The highly spicy
  aromatic smell from the cooking dish makes you
  get ready for a quick mealtime. Gutti vankay is
  the traditional Andhra recipe which made its
  presence a must in all the special occasions. The
  whole cooked egg plant creates a unique texture
  and taste which tastes best with rice.

6

• 8.Drumstick sambar
• Sambar is the favorite recipe of Tamil Nadu where
  they eat it on a daily basis. It is prepared with
  moong dal and drumsticks as main vegetable. The
  thick watery sauce with light spices tastes
  extremely delicious to crave for it every day.
  Another variation of it is the soaked Idli in
  sambar which is one of south Indians favorite
  breakfast recipes.
• 9.Karela sabzi
• Karela or bitter guard is highly nutritious
  vegetable known for its medicinal benefits for
  different ailments. Apart from its bitter taste,
  it managed to caste a taste spell on many to add
  it on their favorite recipe list. It can be
  cooked as sabzi with gravy or as fry. Some prefer
  it completely bitter free in which it is either
  boiled or deep fried or else cooked directly to
  retain its maximum bitterness and nutrition.