Folder Glimbap

1
Folded Gimbap

• https//marketfresh.com.sg/

2
Ingredients 

• ¼ cup cooked rice (prefer short grain rice)2
  x Chicken Breasts
• 1 Seaweed / Nori sheet
• 10 Slices of Cucumber
• 1 Lettuce Leaf
• 1 Can of John West Salmon Tomato Onion (any
  other brand of canned fish)
• 1 Tbsp Salmon Mentaiko (Optional) can be replace
  by sliced cheese or egg omelette

3
Method (Salmon Gimbap)

• Press out liquid from canned Salmon, sprinkle
  with some sesame seeds, mix well.
• Use a sheet of seaweed with the shiny side down,
  cut a slit to the middle of the seaweed.
• Spread the rice evenly on bottom right quarter of
  the seaweed. Arrange the other ingredient on
  each quarter.
•  Lift the bottom right quarter and fold it onto
  the top of the right quarter, the to the top left
  and finally to the bottom left. Make sure you
  press lightly and tuck all the ingredients in at
  each step. Cling wrap each gimbap and cut into
  half so that you can eat it easily like a burger.

4
Ingredients For 1 (Luncheon Meat Gimbap)

• ¼ cup cooked rice (prefer short grain rice
• 1 Seaweed / Nori sheet
• 1 Lettuce Leaf
• 1 egg (fried into omelette)
• 2 Slices of Spam (any meat such as stir-fried
  beef/pork shabu / processed meat)
• 1 Tbsp Kimchi

5
Method (Spam Gimbap)

•  Pan fry spam until surfaces become a little
  brown, at the same time using the same pan, crack
  egg, beat well and fry egg into omelette.
• Use a sheet of seaweed with the shiny side down,
  cut a slit to the middle of the seaweed.
• Spread the rice evenly on bottom right quarter of
  the seaweed. Arrange the other ingredient on
  each quarter. Add 1 Tsp of Kimchi on the rice.
• Lift the bottom right quarter and fold it onto
  the top of the right quarter, the to the top left
  and finally to the bottom left. Make sure you
  press lightly and tuck all the ingredients in at
  each step. Cling wrap each gimbak and cut into
  half so that you can eat it easily like a burger.