Must Have Tools for Every Passionate Baker (1) - PowerPoint PPT Presentation

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Must Have Tools for Every Passionate Baker (1)

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Hobbies come with equipment and we listed the must have small tools for baking. Most are a necessity in your bakery department. – PowerPoint PPT presentation

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Title: Must Have Tools for Every Passionate Baker (1)


1
Must Have Tools for Every Passionate Baker
  • INSTITUTE OF BAKERY CULINARY ARTS

2
OVERVIEW
  • Baking has become more and more popular over the
    last few years. Hobbies come with equipment and
    we listed the must have small tools for baking.
    Most are a necessity in your bakery department,
    and a few are adding fun when busy in the
    kitchen.

3
  • Silpat Silpat products are a must-have for all
    bakers. These products never need greasing and
    replace parchment paper. Using Silpat saves time,
    money and reduces environmental waste. These
    products are made of fiberglass mesh and the
    highest quality food grade silicone, which
    provides consistent heat distribution and
    promotes even baking and browning. They turn any
    surface into a non-stick surface and are great
    for working with gooey batter, taffy, caramel,
    doughs and anything your imagination allows.
    Nothing sticks to Silpat.
  •  

4
  • Digital scale and measuring cup Baking is a
    science, and you need the precise amount of
    ingredients for a successful result. A digital
    scale and measuring cup is 2 in 1 and helps you
    to be accurate while its easy to use. 
  • Electronic weighted spoon This spoon has three
    functions toscale food Tare, Mode and Hold
    function.  It automatically shuts downafter no
    operation for one minute and the wide LCD screen
    display is easy to read. Multi-Use Ideal
    measuring scale to weigh butter, flour, cream,
    tea or spices during cooking or baking. Service
    12 months warranty 30 days money back
    guarantee, ensures long-lasting enjoyment of your
    purchase.

5
  • Pastry wheel The pastry wheel, sometimes called
    pastry cutter, makes cutting shapes fast and
    easy. It is ideal for pasta, pastry or cookie
    dough, and creates beautiful lattice crusts and
    decorative cuts for pies, pastries and ravioli.
    The soft santoprene handle provides a comfortable
    non-slip grip, ideal for left or right-handed
    use.
  •  
  • Flour sifter This old fashioned, classic hand
    crank sifter has a simple design, but functions
    beautifully! This is the kind of sifter your
    Grandma used! It includes a 2-wire agitator and
    volume markings on the inside and outside of the
    sifter! Its easy to use.

6
  • Baker duster wand This more compact, modern
    Bakers dusting Wand is perfect for evenly
    flouring baking pans or sprinkling surfaces for
    rolling dough. Simply twist it open, scoop out
    some flour and twist again to close. Then youre
    ready to dust any surface with a quick flick of
    the wrist. One half of the wand is perforated for
    even distribution and one is solid so you can
    neatly rest it on countertops. 
  • Food thermometer This digital meat thermometer
    is ultra-fastwith 4-6 second readings at all
    typical cooking temperatures. It can also beused
    to check temperature for liquids, candy, wine,
    jam, chocolate, and baked goods. A must have in
    every kitchen if you like precise, correctly
    cooked dishes. This bakers tool is also a good
    tool for the regular cooking.

7
  • Rolling pin The tapered design enables better
    control as you roll the dough. You will be able
    to roll more easily and with minimum effort. This
    dough rolling pin has a smooth surface with no
    crevices where the dough can stick or create a
    mess. Cleaning this rolling pin will be as easy
    as wiping down with a damp or wet cloth. You can
    bring back the beautiful wood finish by wiping it
    with mineral oil.
  •  

8
JOIN BEST BAKING PASTRY SCHOOLS
  • Chef IBCA is one of the most acclaimed institute
    that offers Professional Baking Classes in
    Delhi. Our students have tasted success on
    international level with some of them going on to
    acquire highest salaried income in their
    respective field. For more than 10 years we have
    imparted these bakery knowledges to students who
    have come to learn this artistic field with
    impeccable results.

9
CONTACT US
  • Visit Our Website- https//www.chefibpa.com/
  • Contact Us- (91) 9643469329
  • Email Us- info_at_chefibpa.com
  • Address- INSTITUTE OF BAKERY CULINARY
    ARTS - IBCA WZ
    14A, Opp DG-II, DDA Flats, Vikas Puri
    Budella, Vikaspuri
    NEW DELHI, Delhi 110018
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