Important Indian Spices You Will Find In A Spice Box

1
Important Indian Spices You Will Find In A Spice
Box
https//keyaspices.com/
2
Cumin seeds (Jeera)
One of the very most essential ingredients of
Indian cooking, jeera or cumin brings a very
different kind of warm flavour to the dish.
Usually, the cumin seeds are added to the tadka
after they have been properly roasted. This is
one of those spices that can be added to all
kinds of dals, soups and some or curries like
chicken curry as well. To gift your dish a great
flavour, always have some cumin in your spice box.
https//keyaspices.com/
3
Mustard seeds (Rai)
The mustard seeds do not really have any flavour
of their own, but they are an integral part of
Indian cooking. We all are by now aware of the
sizzling of mustards that we hear when they are
added to a tadka. These black mustard seeds are
added in chutneys, and some pickles as well. They
are also rich in omega-3 fatty acids, zinc and
iron as well. It even helps you adjust your
appetite if you are facing any problem with it.
https//keyaspices.com/
4
Turmeric (Haldi)
The yellow powder called turmeric is one of the
prime ingredients in the spice box. This spice is
required to make every Indian dish. Be it for
meat masala or making just some poha, the cuisine
will be incomplete without the presence of
turmeric. Turmeric is good for not just internal
health, but externally as well. Applying some
paste of turmeric really works like wonders for
the skin.
Coriander (Dhania)
Usually used for garnishing the dish, coriander
is a green, leafy spice that brings in an earthy
flavour to the dish. The coriander powder is
added to recipes such as paneer butter masala to
bring out amazing taste for the dish. Not just
that, corianders also add some texture to the
dish that can be relished with every bite that
you take with it.
https//keyaspices.com/
5
Asafetida (Hing)
Made from the resin of fennel plants grown in the
wild, hing holds a special place in the spice
box. Used in the powdered form, hing gives a very
nice flavour and taste to the dish when added to
hot ghee or cooking oil. The musky and mellow
aroma tantalizes the senses making every dish
flavorful. Every dal or kadhi that you make, will
be incomplete if there is not hing added to it.
https//keyaspices.com/
6
Thank You
https//keyaspices.com/