How Can an UberEats Clone Promote Ethical Safety Norms amid the Covid-19 Scenario?

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How Can an UberEats Clone Promote Ethical
Safety Norms amid the Covid-19 Scenario?
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The last thing you can expect amid the COVID-19
situation is to contract the disease by ordering
through food delivery platforms. While food
delivery platforms are battling hard against the
pandemic and helping local restaurants, there
lies a collective responsibility of the entire
network to ensure food safety. Even the
customers who enjoy doorstep deliveries have a
huge role in ensuring that they are intaking
contamination- free food.
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What does it take for an entrepreneur to promote
ethical safety norms with an UberEats clone amid
the COVID-19? Lets look at some of the
collaborative strategies that people,
restaurants, and delivery workers must follow to
prevent community spread on a large scale.
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Encourage social distancing
Unless and until theres a vaccine for the
Coronavirus, a food delivery platform must
encourage social distancing. Setting up separate
pickup spots in restaurants, advising at least
six feet gap during the delivery of food orders
are all positive signs to promote social
distancing and to break the transmission chain
among the network.
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Adapting proper hygiene and sanitation standards
This is the most crucial aspect to consider,
especially in the next year or two. Disinfecting
kitchen utensils periodically, sanitizing the
hands as per directions prescribed by the WHO
are simple yet effective ways to curb disease
spread. A food delivery platform can offer
sanitizers to delivery workers, who are under
constant exposure to the external
environment. By educating the network on
hygiene principles and their importance, these
platforms can ensure food safety.
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Prefer local restaurants
The sooner the food orders reach the people, the
lesser the chances of contamination. Hence, an
UberEats clone must join hands with numerous
local restaurants to prepare the food and drop
them at user locations in a flash. This
situation is a win-win for both restaurants and
app owners. While the local restaurants can
supplement their sales, platforms can deliver
food orders instantly.
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Scrutinizing the restaurants
There is a reason why people prefer ordering
from their desired restaurants. It is because
they know about the hygiene standards of the
place and neednt worry about food
contamination. It is the responsibility of a food
delivery platform to conduct periodic visits to
restaurants, inspect their safety standards, and
scrutinize them from time-to-time. This way, the
platform can remove those restaurants that are of
sub- standard quality.
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Wrapping up
Even a minuscule carelessness of any one
network can affect the entire food delivery
platform, paving the way for a community spread.
The above-mentioned strategies can come in
handy for those entrepreneurs who wish to
launch an UberEats Clone amid this pandemic
situation.
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