Some of the must have kitchen equipment for your catering business

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Some of the must have kitchen equipment for your
catering business If youre planning to start or
renovate your restaurant kitchen, then
considering what equipment you will need is
vital for successful service. To kick start your
planning, here's our list of the top commercial
kitchen equipment pieces most commercial kitchens
will need.
Top Equipment Pieces Every Commercial Kitchen
Needs To help you get started, here's our list of
the most common "must-have" equipment you'll need
to budget for.
1. Freezers and Refrigerators
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All commercial kitchens will require commercial
refrigeration equipment. The type you need will
depend on the size and layout of your kitchen.
You can choose from reach-in or walk-in units.
You may also need merchandise fridges for
customers to use. Consider the climate when
purchasing these two items. Hot climate means you
need high-quality refrigeration that is able to
withstand the heat and humidity. This is
especially true if you plan on keeping the unit
outside or close to hot cooking equipment such as
ovens or stoves.
2. Commercial Grills Whether youre grilling
burgers, paninis or pancakes, youll need the
perfect commercial grill. If you're looking for
a great all-rounder flat top grills or griddles
are the best choice. If you're in the market for
something more specific, however, there are
tailored grills to suit specific cooking styles
and dishes, such as toasted sandwiches.
3. Range, Stove, and Ventilation If your
commercial kitchen prepares food over an open
flame, youll need a kitchen range or burner.
These can either be gas or electric. Most
restaurant kitchens go for gas burners, as they
are much faster and more responsive than
electric. You will also need to install a range
hood to sit over the stoves to suck up grease,
moisture and heat.
4. Deep-Fryers Are you serving hot chips, onion
rings, or doughnuts? If so, youll need a
deep-fryer. The capacity and temperature range
required will depend on what youre using it for.
5. Salamander Grill This is a valuable piece of
equipment for cafes, pizzerias and bakeries. It's
essentially a high-temperature grill for
toasting and browning dishes and can also be used
to keep food hot. These grills are usually
mounted directly on the wall to take up little
space.
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6. Commercial Microwave Ovens A microwave oven is
perfect kitchen equipment for a catering
business. These heavy-duty microwave ovens come
in a variety of different types ranging from 1000
watts and going up to 3000 watts at the
different price range and offering you different
power modes depending on what you intend to
prepare. Besides performing the primary task of
cooking different varieties of foods, these ovens
also prove to be useful for heating and
defrosting foods. In addition to the appliances
discussed above, you will also need to include
commercial dishwashers and glasswashers in order
to run your food business successfully.