Most Used Indian Masalas You Cannot Afford To Miss

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ROOPAK MASALA STORES

•  Most Trusted Online Spices Store In India

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MOST USED INDIAN MASALAS YOU CANNOT AFFORD TO MISS

• It is said that an average Indian dish will
  include anything from 2 15 types of spices
  depending on the complexity of the recipe.
  Masalas used in curries and stir-fries are
  typically made with hands although some resort to
  ready-made condiments now, which are easily
  available in the markets. These masalas can
  completely change the look and taste of the food.
  For the food enthusiasts curious to know about
  spices, this incredible list of the most
  frequently used Indian spices will serve as a
  helpful quick reference guide.

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GARAM MASALA

• It is one of the most used spices used in almost
  all Indian cuisine, from curries and lentil
  dishes to soups. The name for this blend
  translates to warming spices, meant to warm the
  body and increase metabolism. You can even buy
  garam masala from Roopak Stores to relish its
  real taste. It will be quite mild, and any heat
  in the dish will come from adding hot peppers.

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JEERA POWDER

• Jeera powder is also known as cumin. It is one of
  the most popular spices and is commonly used in
  Indian cuisines, among many others. It is
  available both as whole seeds as well as in
  ground form. Cumin has a warm, earthy flavor and
  aroma with a bit of both sweetness and
  bitterness. It is also high in iron and contains
  plant compounds that are antioxidants.

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CHANA MASALA POWDER

• It is one of the most delicious dishes that comes
  from the region of Punjab. This Punjabi Chana
  Masala or Chole Masala as a dish is an authentic
  North Indian style Chickpea Curry made with white
  chickpeas, freshly powdered spices, onions,
  tomatoes and herbs. With its powder, you can
  relish its real taste anywhere you want to.

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HALDI POWER

• It is a bright yellow spice powder made from
  dried turmeric rhizomes. While its slightly
  peppery and warm flavor vibrant color and
  preservative properties make it a great culinary
  ingredient. It has a warm, bitter taste and is
  frequently used to flavor or color curry powders,
  mustards, butters, and cheeses. But the root of
  turmeric is also used widely to make medicine.

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CHAAT MASALA

• It is one of the best masalas made especially for
  chaat lovers. Basically, it is a tangy powder
  that can spruce up any dish with a pinch. It is a
  popular spice mix in India and neighboring
  countries, used in a host of recipes from tikki,
  bhalle, papri, bhelpuri to fruits and curries.
  Sprinkle this chaat masala on top of any dish and
  get an instant boost in its flavour.

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CHICKEN MASALA

• For all those who love to eat chicken should
  definitely try their hands on chicken masala. It
  a flavorful and aromatic masala especially for
  non-veg dishes. It doesn't mean that it cannot be
  used for veg dishes, you can use it for other veg
  dishes also. You can use this masala for gravies
  or semi dry dishes or even for fries, makes the
  dish so tasty.

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Roopak Stores

• Email - roopaksince1958_at_yahoo.com
• Call - 9810180606, 9811173222
• Website - https//www.roopakstores.com/
• Address - 6/9, Ajmal Khan Road, New Delhi - 110005

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