Food and Water Safety for People Living With HIV

1
Food and water safety for people living with HIV
www.hivpositivedatingsites.org
2

If you have a strong immune system, you are no
more at risk of food poisoning than an
HIV-negative person. However, there are
precautions we can all take to avoid food
poisoning.
Collab Space Central Pitch Deck
3
If you have a low CD4 cell count (less than 200
years old), you may be more envious of food
poisoning. HIV treatment can help boost your
immunity and reduce your risk of infections.
4
The following tips help to reduce the risk of
food poisoning.
Cooked food should be stored in the refrigerator
and eaten within two days. The parts need to be
frozen if you want to store them for more than
two days. Make sure that the food is well heated
if it is already cooked. Avoid foods that are
possible if the sale date passes, and eggs that
have burst.
5
If You are immune system is week

• Avoid raw meat, raw fish, raw eggs and
  undercooked chicken, other poultry or orchids.
  Avoid unpasteurized and blue cheeses (such as
  Brie or Stilton) and unpasteurized milk and
  yogurt. Avoid live yogurt and probiotic drinks
  and supplements.

6
FOR MORE HIV DATING TIPS
www.hivpositivedatingsites.org