Mexican Restaurant Franchise Ori’Zaba’s Thrives on Creativity

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Mexican Restaurant Franchise OriZabas Thrives
on Creativity
(1888 PressRelease) From evolving food favorites
to specialty artisanal craft cocktails,
innovation sets this fast casual chain
apart. LAS VEGAS OriZabas is always looking
for ways to bolster profitability for its owners
and operators. One way this trendsetting Mexican
restaurant chain creates new opportunities for
franchisee growth is by keeping things fresh with
updated menu offerings. The latest additions to
the drink roster are a perfect example of how
OriZabas keeps expanding choices for
consumers. While OriZabas is maintaining many
traditional customer favorites on the list, the
new drinks are completely on point. The
restaurant chain is mixing in some seasonal
drinks and new signature craft cocktails to
appeal to guests desire for refreshing drinks
that perfectly complement OriZabas scratch-made
Mexican food. Current hard and soft options
include ZabaRita With tequila sales up
about 7 percent in 2019 according to Beverage
Information and Insights Group, and margaritas a
perennial favorite, OriZabas puts a new spin on
the classic with its Seasonal ZabaRita.
Horchata Like its scratch food, this traditional
homemade Mexican sweet rice milk beverage is
great paired with any authentic dish at
OriZabas. Mimosa Mango Nothing says summer
like mango! OriZabas features Soleils
carefully crafted fruity, flavorful cocktail as
the go-to beverage for its boozy brunch
Sundays. Two Chicks Margarita This sparkling
canned cocktail finishes with playful tanginess
of lemon and lime for refreshing rehydration.
Stok Cold Brew Bold drinks brewed low and slow
are perfect any time of day. Mexican Coke What
sets this popular variation of Coca Cola apart is
the use of cane sugar for a more natural
sweetness. Jarritos These all-natural,
fruit-flavored sodas from Mexico are authentic
soft drink options.
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Tazo Tea Unique black, green and herbal teas
offer unexpected flavor blends that inspire. By
offering spirits at its restaurants, OriZabas
stands apart from other fast casual restaurants
in the area. The offerings dont just delight
customers but owners and operators as well.
Thats because whether customers purchase the
drinks to complement a meal or enjoy separately,
theres a higher ROI with alcoholic beverages
than food. The new drink menu is designed to
capitalize on that fact. Were passionate about
constantly evolving and are excited to kick off
summer with a number of refreshing new drink
options, said D.J. Wonnacott-Yahnke, Director of
Consumer Product Management. From twists on
popular standards to fresh originals, these new
drinks are another way OriZabas thinks outside
the box to help our franchisees stay
ahead. These evolving menus are just one
element of the franchise business unique model
intended to help owners optimize their
investment. Other aspects of the business that
benefit franchisees include A proven brand
with longevity and mature business practices
Authentic recipes and differentiated menu items
that drive repeat customers Optimized
financial, marketing and labor processes Vendor
partnerships that provide the best product costs,
sourcing and quality Comprehensive training,
including OriZabas University To learn more
about franchising opportunities with the company,
call 952.388.4136, email adam ( _at_ ) zabas dot com
or visit https//zabas.com/franchising. About
OriZabas OriZabas is a fast casual Mexican
restaurant chain whose mission is to feed the
soul of every guest with old world Mexican
flavors, made every day with care in our scratch
kitchens, with the finest, freshest ingredients.
Originating in Las Vegas in 2001, OriZabas
multiple locations can now be found throughout
the city. To learn more, visit https//zabas.com/f
ranchising.