5 IDEAS FOR PURCHASING RESTAURANT KITCHEN EQUIPMENT

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5 IDEAS FOR PURCHASING RESTAURANT KITCHEN
EQUIPMENT Purchasing restaurant equipment is one
of the toughest tasks while opening a
restaurant. You need to pay due attention while
buying restaurant equipment. Efficient and
high-quality equipment for restaurant ensures
better performance and increased output. As
there is a substantial investment involved and as
it is a one-time investment, you should take
care while buying restaurant equipment. This blog
will serve as a buying checklist for you.
1-Buy What You Need Plan your menu, then focus
on the items and purchase only the equipment that
you need. Do not blow your budget on a full-size
oven that you will only use once a day, and
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do not hold back on specialty equipment like high
temp commercial dishwasher which has the ability
to keep up with demand and make the investment
worth. Estimate what output you will need from
equipment and purchase the appropriate size and
feature.
2-Space Utilization Always keep the space
requirement in mind while buying restaurant
equipment. It is necessary to define the space
required for equipment and then purchase
accordingly. If you do not do that, you may end
up with a cluttered kitchen and workspace.
Remember to measure the size of the large
equipment like a dishwasher and then ensuring
proper space utilization buy commercial
dishwasher. You can also go for multi-purpose
equipment for saving up on space.
3-Learn About Warranties
Before investing, check to see how each
manufacturer backs up its products. Service
calls on non-warranties are pricey and can add up
quickly. If any essential piece of equipment
breaks down, it can cost you a lot. So, when
considering a major equipment purchase, learn
about the standard warranty or any extended
warranties or services. Pay close attention to
what maintenance is required to do regularly and
what can void the warranty. Keep these factors
in mind when comparing the prices it may be
worth to pay more for a piece with a better
warranty.
4-Speed
Remember to check the speed of equipment see if
the time taken to get the job done is faster
than what it will take to do it manually. If you
are working in a fast-paced and high order
kitchen, then the equipment should not take a lot
of time for operations.
5-Safety
Proper safety measure is essential for the
well-being of your restaurant staff as well as
your customers. According to the Fire Protection
Association, almost 57 percent of all the
restaurant fires are a result of the kitchen
cooking equipment. Thus, ensure that your
equipment is safety compliant.