How To Make Badam Milk

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How To Make Badam Milk
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Milk
The first step to making badam milk is picking a
milk variant that you like best or suits you
best. Most people opt for whole milk since it is
thicker and creamier but if you are watching your
calorie intake, you can opt for low fat milk or
soy/almond milk.
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Almonds
Since the hero of almond milk is almonds, you can
use as many as you want to get the taste that
suits your preference. Almond milk nutrition
value is high, so no matter how many almonds
youd like to add, it will only make it healthier
and nourishing. You can adjust the quantity of
almonds according to your preference.
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Sugar
Most often, badam milk is made delicious with
sugar as it amplifies the taste of the almonds.
If you want to avoid white sugar you can also opt
for brown sugar or jaggery. If you dont feel the
need to sweeten your drink, then you can have it
without sugar as well.
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Cardamom/Cinnamon
Spice can amp up the flavor quotient of anything,
including badam milk. If you wish to do that, you
can crush a few sticks of cinnamon or fresh
cardamom and whip it up with your badam milk. It
also adds a pinch of digestive health to your
healthy drink.
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Kesar
Kesar or commonly referred to as Saffron adds a
nice and pleasing yellow tint to your badam milk
and adds a peerless aroma to your drink. Crush
saffron strands thoroughly and then add about 3
tablespoons of hot milk to it before adding it to
the main mixture. Saffron adds a rich and
wonderful flavor to your badam milk.
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Thank You
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