The Magic of Marination in Chicken

1
The Magic of Marination in Chicken

• By
• Sabauce Handcrafted Marinade

2
What Turns Ordinary Chicken into Flavored One?

• From a small contribution, marination gives you
  big payoffs at dinner.
• They enhance your creativity, you can apply while
  cooking.

3
What does Marination on Chicken Do?

• It adds flavor to your chicken
• It tenderizes your chicken
• It reduces the production of potential
  cancer-causing compounds in chicken.

4
Marination Adds Flavor in Chicken

• The acid ingredients as well as herbs,
  spices, and flavored oils add zest to your meat
  and also moist the meat.

5
Tenderizing Done on Chicken

• Acid ingredients in marinades can help tenderize
  the proteins on the meat's surface.
• Buttermilk and Yogurt are the only ingredients
  that tenderize the meat most keeping the texture
  the same.

6
Reduction of Cancer-Causing Compounds

• Marinating meat before grilling may
  reduce the amount of HCA, that can form on meat
  exposed to high temperatures. Vinegar, Citrus,
  Juice, Herbs, Spices and Olive Oil all of these
  seem to contribute to the prevention of HCA
  formation. These ingredients act as a barrier to
  HCA compounds.

7
To Know More About Us, Visit

• E-Mail
  sabauce_at_sabauce.com
• Phone No. 614-664-7943

https//www.sabauce.com/