Explore Beverage Acidulants Market that is Expected to Grow at a CAGR of Around ~ 4.0% During 2019 - 2027

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Beverage Acidulants Market is Expected to Reach
US 1.9 Bn by 2027 According to New Research
Report

• Feb 2020

Report Id REP-GB-8628 Published On 23Jan,
2019 Category Food and Beverages
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Beverage Acidulants Market

• VALLEY COTTAGE, N.Y. (GLOBE NEWSWIRE) -- Beverage
  acidulants consumption reached nearly 1.8 billion
  tons in 2018, equaling the market revenues worth
  US 1.9 billion. A new FMI study finds that
  beverage acidulants consumption is expected to
  grow at 4 y-o-y in 2019. Key factors responsible
  for the projected growth of the beverage
  acidulants market include,
• Increasing demand for natural additives in the
  foods and beverage industry
• Buoyancy in the beverage processing industry to
  meet rising consumer demand for processed
  beverages
• Growing emphasis on achieving longer shelf life
  through optimum acidification of beverage
  products
• Stringent regulations regarding product labels
  and inclusion of additives in the ingredients
  list
• The study finds that over 64 of all the beverage
  acidulants consumed were synthetic in nature in
  2018. Increasing emphasis shelf life of beverage
  products combined with the precise concentration
  required to be added in commercial formulations
  in the beverage processing industry can be
  attributed to considerable demand for synthetic
  beverage acidulants across the beverage industry.
• According to the FMI study, demand for organic
  beverage acidulants is expected to rise steadily
  in the coming years. The ongoing organic trend
  and ethical consumerism is likely to support
  increasing consumption of organic beverage
  acidulants in the coming years.

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Beverage Acidulants Market

• Citric Acid Remains First Preference of End-Users
• The FMI study finds that citric acid remains the
  most popular beverage acidulant. Over 38 of the
  global beverage acidulant consumption was held by
  citric acid in 2018. Citric acid is highly
  consumed in the beverage industry for its two
  primary features, as a flavor enhancer and as a
  preservative. Traditionally derived from citrus
  fruits, citric acid is commercially produced
  through the fermentation process.
• Phosphoric acid is the second most commonly used
  acidulant in the beverage industry. In
  particular, phosphoric acid is used in the
  production of soft drinks including colas wherein
  biting harsh taste of phosphoric acid balances
  the sweetness of a drink. Volume sales of
  phosphoric acid are likely to grow at 4 in 2019
  over 2018, as per FMI valuation. Acetic acid,
  fumaric acid and lactic acid are other highly
  used beverage acidulants whose application in the
  beverage industry is growing at a rapid pace.
  Fumaric acid application in the beverage industry
  is expected to grow at over 5 y-o-y in 2019.
• Powdered Beverage Acidulant Highly Preferred
  among End-Users
• Among different forms of beverage acidulants
  available in the beverage processing industry,
  powdered forms of beverage acidulants are highly
  consumed. The study finds that over 1.2 billion
  tons of powdered beverage acidulants will be sold
  in 2019, accounting for nearly two-third of all
  forms of beverage acidulants consumed. Citric
  acid, the first choice to be used as an acidulant
  and sometimes lactic acid are consumed in
  powdered form in the beverage industry.

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Beverage Acidulants Market

• Liquid form of beverage acidulants are also used
  and this form held nearly 30 of the beverage
  acidulants consumed in 2018. Phosphoric acid,
  acetic acid and lactic acid are few of the
  example of beverage acidulants used in their
  liquid form in the beverage industry. According
  to the FMI study, consumption of granular
  beverage acidulants is rising at a faster pace
  and growth at nearly 6 is expected in 2019 over
  2018.
• Fruit Juices and Concentrates Consumed 35 of the
  Beverage Acidulants in 2018
• Beverage acidulants are heavily consumed in fruit
  juices and concentrates production. The FMI study
  reveals that 35 of the total beverage acidulants
  were consumed by fruit juices and concentrates in
  2018.
• Beverage Acidulant Consumption in Europe
  Continues to Surge
• The FMI study finds that Europe remains a
  prominent consumer of beverage acidulants wherein
  demand remains consolidated in the UK and
  Germany. While Europe held over 35 of the global
  beverage acidulants volume sales, Germany and the
  UK collectively consumed nearly two-fifth of
  Europes demand.
• Buoyancy in Europes beverage industry in the
  wake of millennials evolving preference combined
  with a number of beverage industry players in the
  region. European soft drink industry plays a
  significant role in the regions economic
  development wherein the industry provides a
  significant number of jobs throughout the value
  chain.

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Beverage Acidulants Market

• North America followed by China are other leading
  consumer of beverage acidulants. Collectively,
  these regions accounted for over 42 of the
  global beverage acidulants volume sales reported
  in 2018. The FMI report tracks the beverage
  acidulants market for the period 2019-2027.
  According to the report, the beverage acidulants
  market is projected to grow at 4 volume CAGR
  through 2027.
• Source of Press Release  https//www.globenewswir
  e.com/news-release/2019/03/28/1781459/0/en/Beverag
  e-Acidulants-Market-Will-Reflect-Significant-Growt
  h-Prospects-at-4-volume-CAGR-by-2027-Future-Market
  -Insights.html
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