Frozen Bakery Additives Market is likely to show significant growth between 2019 – 2025

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Global Frozen Bakery Additives Market worth 2.3
bn by 2025
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Key Insights from Frozen Bakery Additives Market

• Frozen Bakery Additives Market may surpass USD
  2.3 billion by 2025 according to a new research
  report. Rising need for packaged longer shelf
  life products with high quality owing to busy
  lifestyle of consumers is likely to drive frozen
  bakery additives market. These products are used
  in manufacturing of bakery items in order to
  increase stability, faintness and texture.
  Increasing consumption of ready to eat products
  due to wide availability and ease of cooking may
  fuel product demand by 2025.
• These additives provide desired taste, color,
  texture and softness to bakery goods which helps
  in marketing and selling of the products. Clean
  label by government agencies including FDA and EU
  for natural food constituents is likely to propel
  frozen bakery additives market in forecast
  timeframe. Strong innovation and new product
  launches in cakes cookies and pastry segment
  which can be stored without compromising taste,
  flavor and freshness may drive frozen bakery
  additives market. These products ensure food
  safety and helps in maintaining overall
  consistency and stability in dough and crusts.
  Growing inclusion of additives in baked goods in
  order to formulate novel products with strong
  taste and high shelf life may stimulate frozen
  bakery additives market by 2025.

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Continued...

• France frozen bakery additives market from
  preservatives is likely to witness gains of over
  3.5 by 2025 owing to its extensive usage in
  formulating baked goods. Growing usage of natural
  products in order to eliminate after effects of
  chemical based constituents is likely to drive
  regional demand for natural preservatives. Along
  with ensuring extended shelf life through
  antioxidant properties, these products also
  retain authentic taste and flavor of the baked
  goods. These factors may fuel frozen bakery
  additives market in forecast timeframe.
• India frozen bakery additives market from dough
  application is likely to surpass USD 20 million
  by 2025. Rising popularity of fast food
  restaurant chains along with product application
  in producing bread, which can be used in
  different baked goods is likely to propel
  industry growth. Products including
  monoglycerides, ascorbic acid, preservatives and
  leavening agents are used in creating of frozen
  dough for providing desired hardness and quality,
  thereby driving product demand.
• Frozen bakery additives industry share is
  slightly fragmented with key manufacturers
  includes Colour House, ADM, Cargill, Puratos,
  DDW, DSM, Corobion N.V. and Carmi Flavors.

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U.S. Frozen Bakery Additives Market Size, By
Application, 2018 2025, (Kilo Tons)

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