Pulse Flour Market with Segmentation, Statistical Forecast and Competitive Analysis Report to 2025

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Pulse Flour Market is estimated to surpass USD 60
Billion by 2025
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Key Insights from Pulse Flour Market

• Increasing demand across food applications to
  improve taste and aroma will drive pulse flour
  market share over the forecast timeframe. Food
  products incorporated with these ingredients
  provide therapeutic benefits such as improved
  digestion, maintenance of levels of blood sugar
  and weight management which may encourage the
  growth of the industry. Pulse flour is consumed
  in animal feed on account of the presence of
  soluble and insoluble fibers that help improve
  pet health.
• High consumption of gluten causes celiac diseases
  which may in turn fuel the demand for products
  that are gluten-free, like eggs, seeds, yogurt,
  milk, nuts, and pulses. One out of 133 people in
  the U.S. are allergic to gluten which is a type
  of protein found in wheat, oat, barley, and rye.
  High consumption of this protein leads to celiac
  diseases which in turn will propel the demand for
  flour.
• Pulses have high protein value and also provide
  nutritional benefits compared to other glutton
  free ingredients that are consumed by people with
  celiac diseases. Ingredion introduced multi
  fraction tapioca flours in September 2017. The
  product involves multi fractional pulse and rice
  that is used as a thickening agent in savory and
  sweet food along with being glutton free. Such
  innovation in products will foster pulse flour
  market outlook over the projected timeframe.

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Continued...

• Extrusion cooking has high calories and low fiber
  content fat which consumers consider as unhealthy
  food. It is used to produce various food products
  such as ready to eat cereals, baby food, pasta,
  fried soups, and snack food. The consumption for
  snack food has kept increasing and has led to the
  rise in demand for healthy snack food by
  substituting starch with fiber, protein and
  several other nutrients.
• Global lentil flour industry share has been
  estimated to reach a consumption of 2.5-kilo tons
  by the year 2025. Use of lentil pulse flour to
  make snacks provides numerous health benefits as
  it helps in the reduction of diabetes,
  cardiovascular diseases, and obesity. These
  snacks are essentially cholesterol-free, rich in
  fiber and protein and low in sodium and fat, thus
  driving the product demand.
• Consumers in Europe opt for allergy-free and
  natural additives in the staple food which has
  stimulated the demand for pulse flour glutton
  free bakery products due to their high fiber
  content. Europe pulse flour market size was
  valued at more than USD 4.5 billion in the year
  2018 owing to higher inclination towards the
  consumption of nutritional food products which
  would create major opportunities for the growth
  of grains, oilseeds, and pulses.

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U.S. Pea Flour Market Size, By Application, 2014
to 2025, (Kilo Tons)

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