Global Wheat Protein Market– Industry Trends and Forecast to 2025 (1)

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Global Wheat Protein Market

• Global Wheat Protein Market, By Product(Wheat
  Gluten, Wheat Protein Isolate, Textured Wheat
  Protein, Hydrolyzed Wheat Protein) By
  Application(Bakery Snacks, Pet Food,
  Nutritional Bars Drinks, Processed Meat, Meat
  Analogs Others), By Form (Dry, Liquid), By
  Geography (APAC, Europe, Middle East, Africa,
  North America South America) Industry Trends
  and Forecast to 2025
• The Global Wheat Protein Market is expected to
  reach USD 2.98 billion by 2025, from USD 2.04
  billion in 2017 growing at a CAGR of 4.82 during
  the forecast period of 2018 to 2025

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Market Definition
This market report defines the market trends and
forecast the upcoming opportunities and threats
of the wheat protein market in the next 8 years.
Wheat protein has many applications in cosmetics
industry as an emulsifier. Presence of gluten in
wheat protein, as an emulsifier, has led its
application in the cosmetics industries. Rising
incidences of diabetes and obesity have further
increased adoption of wheat protein, as it is low
in calorie content, and keep the blood-glucose
level regulated with weight reduction. Nowadays,
consumers prefer healthy substitute over high
calorie products this will encourage adoption of
wheat protein owing to their high nutritional
value in food products
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Market Segmentation

• The global wheat protein market is segmented
  based on product, application and form.
• Based on product, the global wheat protein market
  is segmented into wheat gluten, wheat protein
  isolate, textured wheat protein, and hydrolyzed
  wheat protein.
• On the basis of form, the global wheat protein
  market is segmented into dry form and liquid
  form.

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Competitive Analysis
The global wheat protein market is highly
fragmented and the major players have used
various strategies such as new product launches,
expansions, agreements, joint ventures,
partnerships, acquisitions, and others to
increase their footprints in this market. The
report includes market shares of wheat protein
market for global, Europe, North America, Asia
Pacific and South America.
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Major Market Competitors

• DM, Cargill
• Agrana
• MGP Ingredients
• Manildra Group
• Roquette
• Glico Nutrition
• Kröner-Stärke
• Tereos Syrol, Crespel Deiters
• Cropenergies, nutra healthcare

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