Fatty Acids Market: Share, Size, Competitive Strategies and Forecast 2017 – 2024

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Fatty Acids Market is estimated to surpass USD 7
billion by 2025
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Key Insights from Fatty Acids Market

• Fatty Acids Market for Food Applications is set
  to surpass USD 7 billion by 2025 according to a
  new research report by Global Market Insights,
  Inc.
• Rising concern for healthy eating and growing
  consumer awareness of health benefits associated
  with essential omega 3 will drive the fatty acids
  market demand for food applications. These are
  not synthesized in the human body and obtained
  from plants, fruits and vegetable oils. Changing
  food habits and increasing importance of a
  balance nutrient-rich diet may stimulate the
  fatty acids market for food applications growth.
• Fatty acids are extensively used as dietary
  supplements for enhancing the growth and
  fulfilling the deficiency of nutrients and
  vitamins in a diet. They are available in the
  form of soft hard gels, chewing capsules,
  powders and have the capability to prevent
  several health diseases. Growing sports fitness
  industry and rising cardiovascular disorders in
  adults are key drivers of fatty acids market
  growth for food applications.

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Continued...

• Omega 3 based fatty acids market demand may
  expect consumption at over 1.8 million tons by
  2025. Increasing demand of functional food along
  with rise in chronic diseases will stimulate the
  product demand. It is an essential fatty acid
  which helps in maintaining neurological health
  and reduces inflammation. Rising global dietary
  supplements market and increasing aging
  population have increased the demand of omega 3
  in their diet which may boost the fatty acids
  market for food applications growth.
• Omega 6 based fatty acids market play a vital
  role in improving the metabolism of the body and
  are a primary source of energy for heart muscles.
  These polyunsaturated fatty acids contain
  antioxidants which are utilized in several
  skincare and personal care products. Rising
  demand for organic, chemical free ingredients in
  cosmetics and growing health concerns regarding
  synthetic antibiotics will boost the fatty acids
  for food applications market growth.
• BASF SE, ADM, DSM, Oleon N.V. and Omega Protein
  Corporation are major industrial participants in
  fatty acids market for food applications.
  Manufacturers are focusing to develop their
  business by collaboration and forming joint
  ventures accompanied with focus towards RD to
  improve product portfolio.

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U.S. Fatty Acids Market for Food Applications, By
Product, 2019 2025, (Million Tons)

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