Low Fat Cheese Market Business Analysis And Demand Growth 2019

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Low Fat Cheese Market Business Analysis And
Demand Growth 2019

• Published on 8 August 2019

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Low Fat Cheese Market Synopsis

• Compared to regular cheeses, low-fat cheeses have
  a lower or reduced fat content. By definition,
  the term low-fat means that the cheese contains
  at least 25 less fat than its regular
  counterpart. When fat content is reduced, the
  taste is also lessened and the texture becomes
  more elastic and less unctuous and savoury than
  regular cheeses.
• Some examples of low fat cheeses are Feta,
  Ricotta, Mozzarella Sticks and Hard Cheese. Feta
  cheese, a Greek crumbly variety, contains 6 grams
  of fat per ounce. Use it crumbled over salads or
  melted onto a pita with tomato slices for a
  low-fat pizza. Ricotta is another soft cheese
  that is naturally low in fat. Whole-milk
  varieties provide 4 grams of fat per ounce and
  part-skim or low-fat varieties provide 2 grams.
  Low-fat mozzarella makes a good snacking cheese.
  The sticks, labeled "part-skim," contain just 6
  grams of fat they provide 7 grams of protein
  with 86 calories and just over 200 milligrams of
  calcium. Shredded part-skim mozzarella also melts
  well on a homemade pizza or in a grilled cheese
  sandwich with minimal flavor compromise.

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Low Fat Cheese Market Synopsis By Application And
Products
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Table of Contents

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
• 1.3.1 Global Low Fat Cheese Market Size Growth
  Rate by Type (2019-2025)
• 1.3.2 Feta
• 1.3.3 Ricotta
• 1.3.4 Mozzarella Sticks
• 1.3.5 Hard Cheese
• 1.4 Market Segment by Application
• 1.4.1 Global Low Fat Cheese Market Share by
  Application (2019-2025)
• 1.4.2 Household use

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