Food Acidulants Market Research Report 2019-2025

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Food Acidulants Market Research Report 2019-2025
Published on 29 July 2019
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Report Studies
Food Acidulants are food additives, used to
preserve the flavor, maintain the taste as well
as other olfactory properties. Food acidulants
serve an essential role in the manufacturing of
packaged and convenience food. Also, it helps in
reducing spoilage from air, bacteria, fungi, and
yeast which in-turn increases the product
shelf-life. Commonly usedFood Acidulants in the
foods beverages industry are acetic acid,
citric acid, lactic acid, phosphoric acid, and
malic acid.
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Market Value
6000
The global food acidulants market is expected to
reach a value of USD 6.81 billion by 2023,
registering a CAGR of around 7.8.
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3500
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KEY STAKEHOLDERS
Food acidulants Market Manufacturers
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Food acidulants Market Distributors/Traders/Wholes
alers
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Food acidulants Market Subcomponent Manufacturers
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Industry Association
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Downstream Vendors
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Food Acidulants Market Research Report 2019-2025
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