HM 370 Enhance teaching / snaptutorial.com

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HM 370 Enhance teaching / snaptutorial.com
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Entire Course For more classes
visit www.snaptutorial.com   HM 370 Week 1
Destination City Proposal Part 1 (Las Vegas)   HM
370 Week 2 Destination City Proposal Part II (Las
Vegas)   HM 370 Week 3 Destination City Proposal
-Part III (Las Vegas)   HM 370 Week 4 Destination
Management The Convention Industry
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 1 Destination City Proposal Part 1
(Las Vegas) For more classes visit www.snaptutor
ial.com   Destination City Proposal -Part I As an
executive for a hospitality development group you
have been asked to evaluate a destination city
for a client that is looking to expand their
operations. The client has a diversified
portfolio of hotels, resorts, restaurants, bars,
and attractions.
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 1 DQ 1 For more classes
visit www.snaptutorial.com   Class, so far we
have really only two skillsets mentioned. We
have talked about communication skills being a
necessary skill along with people skills, but
let's talk some others as well? Organizational
Skills? Critical Thinking skills? And, what
about needing an aptitude with financing? Do you
think managers need to have math and accounting
skills? Why or why not?
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 1 DQ 2 For more classes
visit www.snaptutorial.com   Class, the
hospitality industry requires many different
types of skill sets to keep an organization
running smoothly and efficiently. Pick a skill
set you think would be most beneficial and
explain why? Give some examples of how those
skills can be used to assist other
departments/divisions to foster cooperation.
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 2 Destination City Proposal Part II
(Las Vegas) For more classes visit www.snaptutor
ial.com   As part of your Destination City
Proposal, you have also been asked to determine
key considerations for hotel restaurant and bar
management. Write another 700- to 1,050-word
section of the proposal where you discuss your
research on key management functions and
regulatory/licensing requirements in the selected
state, county, and city from Week 1 for the sale
of alcoholic beverages.
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 2 DQ 1 For more classes
visit www.snaptutorial.com   Class, what impact
has globalization had on the hospitality
industry? Provide three examples of hospitality
organizations that have global operations. What
are some of the cultural considerations for these
organizations?
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 2 DQ 2 For more classes
visit www.snaptutorial.com   Class, what is the
difference between travel and tourism? What are
some government organizations that impact travel
and tourism? What is their impact?  
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 4 Destination Management The
Convention Industry For more classes
visit www.snaptutorial.com   HM 370 Week 4
Destination Management The Convention
Industry Conduct research using our textbook, the
University Library, or other sources about
Destination Management Companies and the services
that they provide. Develop a 700- to 1,050-word
paper in which you discuss key destination
management concepts, and include the following
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 3 DQ 1 For more classes
visit www.snaptutorial.com   Class, What is the
difference between front of the house and back of
the house operational support? How do they work
together to create a successful hospitality
organization? How do they impact profitability?
How do Human Resources departments find staff who
can work well with each other?
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 3 DQ 2 For more classes
visit www.snaptutorial.com   Class, a rather
large component of the hospitality industry is
the discussion around revenue. We've been
discussing how business segments revolve around
tourism and I teach a few other hospitality
courses and I've been finding that students are
coming not as prepared to understand how these
tourism areas make money. I thought I would
introduce you to the STAR (Smith Travel) report
and we will continue this discussion throughout
the upcoming weeks.
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 4 Destination Management The
Convention Industry For more classes
visit www.snaptutorial.com   HM 370 Week 4
Destination Management The Convention
Industry Conduct research using our textbook, the
University Library, or other sources about
Destination Management Companies and the services
that they provide. Develop a 700- to 1,050-word
paper in which you discuss key destination
management concepts, and include the following
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 4 DQ 1 For more classes
visit www.snaptutorial.com   Okay, class, let's
see if we can't get this week spinning, shall we?
I know we only have a few people during the
work week. (smile) Class, a lot of large
organizations have ethics training classes built
into their core competencies structure and human
resources tracks the attendance, but I do think
that leaders have choices of ethical behavior no
matter if they've had proper training or not.
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 4 DQ 2 For more classes
visit www.snaptutorial.com   Class, what are two
examples of environmentally friendly strategies
that are employed by hospitality organizations?
How are these strategies beneficial to the
organization? How can an organization begin
implementing these strategies?
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 4 Meeting Planning and Management
Presentation For more classes
visit www.snaptutorial.com   Meeting Planning and
Management Presentation As a professional meeting
planner, you have been asked to speak with
students in the hospitality management program
and provide insights on both your work and
opportunities that are available in the field.
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 5 Case Study Effective Communication
and Decision Making Strategies For more classes
visit www.snaptutorial.com   HM 370 Week 5 Case
Study Effective Communication and Decision Making
Strategies Resource Introduction to Hospitality
Management, Ch. 17 As an executive for a
hospitality consulting group you have been asked
to evaluate and recommend effective communication
and decision-making strategies for a four-star
hotel. (For more information, read the Guests
Complaining about Waiting Too Long for Elevators
Case Study in Ch. 17 of Introduction to
Hospitality Management (p. 679).)
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 5 Case Study Strategic Planning and
Management Presentation For more classes
visit www.snaptutorial.com   Case Study
Strategic Planning and Management
Presentation Resource Introduction to
Hospitality Management, Ch. 15 Your hospitality
consulting firm has been hired by Shell's Seafood
Restaurant, a rapidly growing start up, to help
them improve their operational project planning
and overall client satisfaction scores. Shell's
is a family business with little formal training,
which is why they are hiring your firm.
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HM 370 Enhance teaching / snaptutorial.com
HM 370 Week 5 DQ 1 For more classes
visit www.snaptutorial.com   Class, the lodging
industry has been greatly impacted when it comes
to reservations systems. Before, travelers would
have to call the property and reserve a room
which was written down on paper with a pencil.
Now, the lodging industry has access to computer
software systems like PMS support to maintain
guest reservations,
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HM 370 Enhance teaching / snaptutorial.com
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