Indian food and cuisines

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INDIAN FOOD AND CUISINES
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INDIAN FOOD CONSIST A WIDE VARIETY OF FOOD
BECAUSE EVERY REGION IN INDIA HAS IT OWN STYLE OF
COOKING, USE DIFFERENT SPICES AND HERBS WHILE
PREPARING FOOD. ALSO,THE CULTURE,CLIMATE AND
DIFFERENT SOIL GIVES THE DIVERSITY TO THE INDIAN
FOOD.
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INDIAN FOOD ARE BROADLY CLASSIFIED AS

• NORTH INDIAN FOOD
• SOUTH INDIAN FOOD

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NORTH INDIAN FOOD
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north indian cuisines are derived from northern
state of punjab, rajasthan, uttar pradesh, bihar,
himachal pradesh, some famous dishes are chole
bhature from punjab, dal bati churma from
rajasthan, kashmiri rogan josh, butter chicken,
dal makhani.north indian food are usually spicy
and make with lot of butter and ghee.
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North indian dish(chole bhature)
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Popular North indian dessert(gajar ka halwa)
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Rajasthan popular dish (dal bati chorma)
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SOUTH INDIAN FOOD
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• south indian cuisines are derived from southern
  states of kerela, tamilnadu, telenga and
  andhrapradesh. The most famous dishes which
  people are more likely to prefer are dosa, thali,
  sambar, vada, idli, uttapam, upma..
•  Sambar and Vadai from Tamil Nadu
• Idli from Karnataka
• Appam from Kerala and
• Kebabs and Biryanis from Andhra Pradesh. 

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South indian dish (idli)
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Popular South indian dosa
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Healthy food

• In todays world people not only go with taste
  but they want the food which gives them a health
  goals also. 

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Indian desserts

• Likewise food, north india desserts are much
  different from south indian desserts.
• south indian desserts
• payasam
•  unni appam
• Boorelu
•  Kozhukkattai
• North indian desserts
• gajar ka halwa
• Rasmalai , gulabjamun

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North indian Dessert

• kheer

• Ras malai

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South indian dessert

• Rava kesari

• Jaggery ladoos

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