ServSafe Alcohol Proctor training Dallas Texas

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What are the benefits of being ServSafe
certified? Train and Proctor

• ServSafe certification is a food and beverage
  safety training and certificate program governed
  by the National Restaurant Association. The
  program is accredited by ANSI (American National
  Standards Institute) and the CFP (Conference for
  Food Protection). This certification is required
  by most restaurants as a basic credential for
  their management staff.

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Benefits of having certification of ServSafe
training with materials and Proctor

• One of the main benefits of being ServSafe
  certified is that you will have more job
  opportunities.
• It provides you national recognition that you
  understand proper food safety regulations and
  methods for serving food.
• Many restaurant owners are searching for cooks
  and chefs who already are ServSafe training
  certified. In this way, they can avoid the costs
  involved with new training certifications or any
  other worries.
• ServSafe training helps you understand why we
  keep things clean, why we store chemicals away
  from the food, the importance of food safety and
  why we cook food to a certain temperature, etc.
• Some ServSafe managers are taking a step
  further and becoming an exam proctor as well. It
  could be very useful for potential employers as
  it would be a valuable resource to have on the
  staff.
• People with a ServSafe certificate may pass on
  their knowledge of food safety to other employees
  and it improves their professional profile.

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• 
  CONTACT US
• EmailTrainAndProctor_at_gmail.com
• Phone[phone]
• Address-PO Box 162382Fort Worth, TX 76161

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• THANKS FOR WATCHING