Growing Demand For Functional and Convenience Food & Beverage Products Drive the Market For Gelatin

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MarketsandMarkets Presents

•  Growing Demand For Functional and Convenience
  Food Beverage Products Drive the Market For
  Gelatin

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• The report "Gelatin Market by Source (Porcine,
  Bovine Skin, Bovine Bone, Fish Poultry),
  Application (Food, Pharmaceuticals Healthcare),
  Type (Type A, Type B), Function (Stabilizing,
  Thickening, Gelling), and Region - Global
  Forecast to 2023" The gelatin market is projected
  to grow from USD 2.6 billion in 2018 to USD 3.6
  billion by 2023, at a CAGR of 6.6 during the
  forecast period. The wider application scope,
  multiple functionalities, and clean-label claim
  are eventually driving the global gelatin market
  growth. With the rising health consciousness
  among consumers and demand for free-from food
  products, the market of gelatin is expected to
  rise. There has also been an increasing demand
  for gelatin from the nutraceutical and sports
  nutrition segment due to its high protein
  content.
• Browse in-depth TOC on "Gelatin Market" 
• 116 -Tables
• 40 - Figures
• 176 Pages
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• https//www.marketsandmarkets.com/speaktoanalystNe
  w.asp?id850

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• The market for gelatin is projected to grow from
  USD 2.6 billion in 2018 to USD 3.6 billion by
  2023, at a CAGR of 6.6 during the forecast
  period. The growing demand for functional and
  convenience food beverage products, increasing
  application in the pharmaceutical industry, and
  the rising demand for clean label products drive
  the demand for gelatin. 
• Europe accounted for the largest share of the
  gelatin market. The dominance in this region is
  attributed to the high demand for nutritional and
  functional food beverage products along with
  the growing pharmaceutical industry. Moreover,
  the abundant availability of raw materials as
  well as the presence of key gelatin manufacturing
  contributes to the growth of the gelatin market
  in the region.
• Major vendors in the gelatin market include
  Gelita (Germany), Nitta Gelatin (Japan),
  Tessenderlo Group (Belgium), Darling Ingredients
  (US), Weishardt (France), Trobas Gelatine
  (Netherlands), India Gelatine Chemicals
  (India), Lapi Gelatine (Italy), Junca Gelatines
  (Spain), Sterling Biotech Group (India),
  Italgelatine (Italy), and Gelnex (Brazil).

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• Scope of the Report
• On the basis of source, the gelatin market has
  been segmented as follows
• Porcine
• Bovine skin
• Bovine bone
• Fish poultry
• On the basis of region, the gelatin market has
  been segmented as follows
• North America
• Europe
• Asia Pacific
• RoW (South America, Africa, and the Middle East)

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• On the basis of application, the gelatin market
  has been segmented as follows
• Food
• Bakery confectionery
• Nutritional products
• Beverage
• Dairy products
• Meat products
• Other food products
• Pharmaceuticals healthcare
• Others (Cosmetics photography)

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• On the basis of type, the gelatin market has been
  segmented as follows (qualitative)
• Type A
• Type B
• On the basis of function, the gelatin market has
  been segmented as follows (qualitative)
• Thickening
• Gelling
• Stabilizing
• Others (emulsifier, binding agent, fat replacer,
  and coating agent)

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