Global Gelatin Market Size 2017 by Function, Raw Material, Application, Region and Forecast 2018 to 2025

1
Global Gelatin Market 

• Size 2017 by Function (Stabilizer, Thickener,
  Gelling Agent and Others), Raw Material (Bones,
  Pig Skin, Bovine Hides and Others), Application
  (Meat Poultry Products, Nutraceuticals,
  Desserts, Confectionery, Dairy Products,
  Beverage, FB others, Pharmaceuticals,
  Photography, Personal Care and Others), Region
  and Forecast 2018 to 2025

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2
Global Gelatin Market Size and Share-Global
Forecast to 2025

• Adroit Market Research today published a study on
  the Global Gelatin Market Size 2017 by Function
  (Stabilizer, Thickener, Gelling Agent and
  Others), Raw Material (Bones, Pig Skin, Bovine
  Hides and Others), Application (Meat Poultry
  Products, Nutraceuticals, Desserts,
  Confectionery, Dairy Products, Beverage, FB
  others, Pharmaceuticals, Photography, Personal
  Care and Others), Region and Forecast 2018 to
  2025. The global gelatin market size is provided
  based on a detailed analysis of food and
  pharmaceutical industry as well as enlightens
  about the rapid product demand in different
  geographies. Gelatin market 2018 also elucidates
  about the latest trends and future estimations as
  well as the key strategies adopted by leading
  players in the value chain. The global gelatin
  market 2017 reflects the prevailing trends such
  as surging consumption of micronutrient-rich
  seafood. Rapid research and development, as well
  as product innovations, are deeply discussed
  under the gelatin market trends. The report also
  provides elaborative market estimates for a
  period of 2015 to 2025 and a deep down detailed
  analysis of the market segmentation along with
  the ongoing trends for key geographical markets
  and untapped countries.
• The global gelatin market size is projected to be
  valued USD 2.39 billion by 2025, driven by its
  increasing deployment in food industry owing to
  its elastic consistency, the ability to hold
  water and air and inhibiting sugar
  crystallization. Gelatin is widely used as a food
  constituent since it is highly nutritious, easily
  digested and absorbed. Gelatin is widely used as
  a base in food industries for the production of
  jams and jellies, artisanal pastry, ice cream and
  as a setting for specialty food products. The
  growth of the functional food industry and rising
  consumer preference for high-quality food
  products has been observed as some of the
  emerging gelatin market trends.

3
Global Gelatin Market Size and Share-Global
Forecast to 2025

• Gelatin, originally harvested from the collagen
  of the animal bones is widely employed among the
  pharmaceutical sector to manufacture the
  shell/outer body of the capsules. Other principal
  raw materials include cattle bones, cattle hides,
  pork skin, poultry, and fish. Bones accounted for
  nearly 30 of the revenue share of the global
  gelatin market in 2017. Gelatin recovered from
  bones is widely utilized by meat processing
  companies and used in cans for storing frozen
  food.
• On the basis of application, confectionery
  application held a valuation exceeding USD 250
  million in 2017, growing with a CAGR of 5.9 from
  2018 to 2025. Texture plays a major role in which
  confectionery finished products are perceived by
  consumers. Gelatin-based confectionary products
  melt gently in the mouth since it improves the
  chewiness (elasticity) of the end product. Also,
  gelatin acts as a binder and thickener in the
  multitude of confectionary products. For
  instance, it is used to coat centers before
  chocolate or sugar panning takes place. It
  prevents soil and/or moisture migration from the
  inner layer and in turn preserving the freshness
  of the center.
• Asia Pacific has emerged as the most lucrative
  regional market for the collagen and is projected
  to be the fastest growing segment in the forecast
  period with a CAGR of 5.5 from 2018 to 2025.
  Rising disposable incomes, the growth of the
  end-user industries along with rapid population
  growth are the key factors escalating the gelatin
  market growth. Also, growing consumer concern
  regarding proper healthcare, nutrition, and
  aesthetics have led to diverting attention
  towards gelatinous sports drinks and supplements,
  driving the growth of food and beverage market
  and in turn supplementing demand for gelatin in
  this region.
• The global gelatin market is highly competitive
  owing to the presence of numerous players. Some
  of the key players operating in the gelatin
  market include Nitta Gelatin Inc., Rousselot
  S.A.S, PB Gelatins, Capsugel Inc., Norland
  Products, Sterling Gelatin, Roxlor LLC and
  Weishardt Group.

4
Global Gelatin Market Size and Share-Global
Forecast to 2025

• Raw Material Overview, 2015-2025 (Kilo tons) (USD
  Million)
• Pig Skin
• Bovine Hides
• Bones
• Others
• Function Overview, 2015-2025 (Kilo tons) (USD
  Million)
• Stabilizer
• Thickener
• Gelling Agent
• Others
• Function Overview, 2015-2025 (Kilo tons) (USD
  Million)
• Confectionery
• Dairy Products
• Meat Poultry Products
• Desserts
• Beverage
• FB OTHERS
• Nutraceuticals
• Pharmaceuticals

5
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