5 American BBQ Styles In Sydney

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5 Regional BBQ Styles
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Texas Barbecue

• Texas Barbecue also called Texas BBQ seasoned
  smoked meat
• It is influenced by the southern US
• Texas Barbecue mainly known as beef brisket

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Memphis Barbecue

• It is one of the 4 predominant regional style
  BBQ.
• Like other BBQs, Memphis-style BBQ is made from
  pork, usually ribs and shoulders
• Memphis style BBQ has become well known due to
  the World Championship Barbecue Cooking Contest
  held in each May.

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Sydney Barbecue

• In BBQ styles each state has its own taste and
  traditions
• In Sydney there is a mish mash of styles
• In BBQ Sydney the meat is good quality and its
  cooked low and slow in a proper smoker

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North Carolina Barbecue

• In North Carolina barbecue is served in two
  distinct styles
• In Eastern Part of the state, the word BBQ
  means pulled/chopped the whole hog
• Whole hogs would be cooked using Oak wood for an
  hour for North Carolina BBQ

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South Carolina Barbecue

• In South Carolina use its own distinct sauce
• People in South Carolina love their pulled pork
  be it whole hog and pork shoulder
• The sweet yellow gold of a mustard based barbecue
  sauce is a tradition in South Carolina.

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Conclusion

• Barbecue refers to a technique cooking meat
  outdoors over a fire. This type of cooking adds a
  distinctive smoky taste. There are 4 things which
  is important to barbecue. Meat, wood, smoke and
  wood heaters are the main things to barbecue.