Global Black Gram Market 2018 Trends, Key Players, Product Scope, Growth Rate Outlook, Challenge and Forecast to 2023

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    Global Black Gram Market Fostered by Rising
Popularity of South Asian Cuisine

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Report Description
Global Black Gram Market Fostered by Rising
Popularity of South Asian Cuisine The global
black gram market has witnessed a positive growth
over the past few years. This can be attributed
to the numerous health benefits of black gram
along with its diverse applications in cooking,
beauty care and ayurvedic medicine. According
to the latest report by IMARC Group, titled
Black Gram Market Global Industry Trends,
Share, Size, Growth, Opportunity and Forecast
2018-2023, the global black gram market reached
a volume of 3 Million Tons in 2017, registering a
CAGR of 6.7 during 2010-2017. Black gram is a
nutritious pulse crop grown extensively in the
Indian subcontinent. It is commonly known as
urdbean, Vigna mungo and black matpe bean. Black
gram has a high content of proteins,
carbohydrates, potassium, iron, vitamins,
minerals, fat, niacin, calcium, amino acids,
riboflavin and thiamine. It forms an
indispensable part of South Asian dishes as it is
utilized in several dishes including sauces,
dips, spreads, soups, stews, curries and breads.
In recent years, the growing popularity of South
Asia cuisine among the western consumers has
escalated the demand for black gram. Moreover,
the growing usage of black gram as a green
manuring crop as well as nutritive fodder,
especially for milch cattle, is fostering its
demand worldwide.
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Report Description and Highlights
Report Description

• Market Trends
• Black gram offers numerous health benefits, such
  as maintaining cardiovascular health, boosting
  energy, preventing diabetes, strengthening the
  nervous system, reducing pain and inflammation,
  and combating constipation and diarrhea. Owing to
  this, the health-conscious consumers are
  increasingly incorporating black gram into their
  diets which is propelling the growth of the
  market. In addition, the flour and fractions of
  split black gram also find applications in a wide
  range of industries such as meat and snack food,
  batter and breading, bakery and beverages. Apart
  from its culinary uses, there has been a rise in
  the application of black gram in beauty care as
  it helps in maintaining healthy and glowing skin.
  Along with this, the extensive use of black gram
  in ayurvedic medicine, on account of its curative
  and therapeutic properties, is expected to boost
  the overall growth of the market. However, high
  intake of black gram can increase the amount of
  uric acid in the blood, resulting in
  calcification of stones in the kidney. Looking
  forward, the black gram market is projected to
  reach a volume of 4 Million Tons by 2023.
• Market Summary
• On a geographical front, India currently
  represents the largest producer of black gram,
  accounting for more than two-thirds of the global
  production. Other major regions include Myanmar
  and Thailand.
• The report also covers the competitive landscape
  of the market and finds that it is fragmented in
  nature with the presence of a large number of
  global and local players.

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