Petroleum Segment is Expected to Dominate the Food Antioxidants Market Through to 2022 - PowerPoint PPT Presentation

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Petroleum Segment is Expected to Dominate the Food Antioxidants Market Through to 2022


Food antioxidants are a class of compounds with the property of preventing oxidative rancidity in various food products; hence, they are used for the preservation of food products such as processed foods, dairy products, meat, seafood, oils, beverages, and bakery. F&B manufacturers across the globe use food antioxidants to maintain the nutrients, color, flavor, and texture of their products. Read more @ – PowerPoint PPT presentation

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Title: Petroleum Segment is Expected to Dominate the Food Antioxidants Market Through to 2022

Marketsandmarkets Presents
  • Petroleum Segment is Expected to Dominate the
    Food Antioxidants Market Through to 2022

  • The report "Food Antioxidants Market by Type
    (Natural, Synthetic), Form (Dry, Liquid), Source
    (Plant, Petroleum), Application (Fats Oils,
    Prepared Foods/Meat/Poultry, Beverages, Bakery
    Confectionery, Seafood), and Region - Global
    Forecast to 2022", The food antioxidants market
    was valued at USD 1.05 Billion in 2015. It is
    projected to grow at a CAGR of 5.10 from 2017,
    to reach 1.48 Billion by 2022.
  • Browse 
  • 96 Market Data Tables 
  • 57 Figures
  • 172 Pages and in-depth TOC on "Food Antioxidants
  • You can speak to our analyst _at_ https//

(No Transcript)
  • The food antioxidants market is projected to grow
    at a CAGR of 5.10 from 2017 to 2022, to reach a
    projected value of USD 1.48 Billion by 2022.
    Busier lifestyles and increase in the disposable
    income have led to an increase in the demand for
    prepared foods providing convenience to the
    consumers who have lesser time to spend on
  • Asia-Pacific accounted for the largest regional
    market share in 2015 and is projected to grow at
    the highest CAGR for the next five years.
    Increase in demand for prepared foods due to the
    increasing middle class population and more women
    entering workforce is expected to play an
    important role in the demand for food
  • The key players profiled in this report include
    E.I. Du Pont De Nemours and Company (U.S.), BASF
    SE (Germany), Archer Daniels Midland Company
    (U.S.), Koninklijke DSM N.V. (Netherlands),
    Eastman Chemical Company (U.S.), Frutarom, Ltd
    (Israel), Barentz Group (Netherlands), Camlin
    Fine Sciences, Ltd. (India), Kalsec, Inc. (U.S.),
    and Kemin industries, Inc. (U.S.).

  • Scope of the Report
  • On the basis of Type, the market has been
    segmented as follows
  • Natural antioxidants
  • Synthetic antioxidants
  • On the basis of Application, the market has been
    segmented as follows
  • Fats oils
  • Prepared foods (snacks dairy)
  • Prepared meat poultry
  • Beverages
  • Bakery confectionery
  • Seafood
  • Others (chewing gum, infant milk formula, mayo,
    tea, and coffee)

  • On the basis of Form, the market has been
    segmented as follows
  • Dry
  • Liquid
  • On the basis of Mode of Source, the market has
    been segmented as follows
  • Fruits vegetables
  • Oils
  • Nuts seeds
  • Spices herbs
  • Petroleum
  • Gallic acid

  • On the basis of Region, the market has been
    segmented as follows
  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World (RoW)

  • Target audience
  • Government and research organizations
  • Food antioxidant associations and industrial
  • Raw material suppliers and distributors
  • Food antioxidant traders, distributors, and
  • Food antioxidant manufacturers
  • Research and consulting firms

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