Insoluble Dietary Fibers market - Forecast to 2022

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MarketsandMarkets Presents
Insoluble Dietary Fibers Market - Forecast to 2022
https//www.marketsandmarkets.com/Market-Reports/i
nsoluble-dietary-fiber-market-174505495.html
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The report "Insoluble Dietary Fibers Market by
Type (Cellulose, Hemicellulose, Chitin
Chitosan, Lignin, Fiber/Bran, and Resistant
Starch), Source (Cereals Grains, Legumes, and
Fruits Vegetables), Application, and Region -
Global Forecast to 2022", The insoluble dietary
fibers market is projected to reach a value of
USD 2.66 Billion by 2022, at a CAGR of 9.2 from
2017. The market is driven by factors such as
increase in demand for functional foods and
initiatives undertaken by the government and
regulatory bodies to increase consumer awareness
related to food beverages supplements. Browse
69 market data tables and 32 figures spread
through 137 pages and in-depth TOC on "Insoluble
Dietary Fibers Market - Global Forecast to
2022 Early buyers will receive 10
customization on this report. The major
restraining factor for the insoluble dietary
fiber is time and investment required for the
regulatory approval. The dietary fiber content
has to be declared in the nutrition labeling, and
health claims on the packaging of these contents
are also strictly regulated. The procedures such
as clinical trials are lengthy and require heavy
investments, which may limit the number of new
entrants in the market. Download PDF Brochure
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id174505495
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• The objectives of the report
• To define, segment, and estimated the size of the
  insoluble dietary fibers market, with respect to
  its sources, applications, types, and key
  regional markets
• To provide detailed information about the major
  factors influencing the growth of the market
  (drivers, restraints, opportunities, and
  industry-specific challenges)
• To strategically analyze the micromarkets with
  respect to individual growth trends, prospects,
  and contribution to the total market
• To analyze the opportunities in the market for
  stakeholders and provide details of the
  competitive landscape
• To project the size of the market in terms of
  value and volume, with respect to four regions
  (along with their respective countries), namely,
  North America, Europe, Asia-Pacific, and Rest of
  the World (RoW)
• To strategically profile the key players and
  comprehensively analyze their product portfolios
  and core competencies
• North America accounted for the largest market
  share for insoluble dietary fiber in 2016. The
  significant increase in a number of
  health-conscious consumers is driving the
  production of insoluble dietary fibers in the
  region. Consumers in North America are gradually
  becoming aware of the health benefits provided by
  insoluble dietary fibers their significance in
  enhancing immunity. Increasing occurrences of
  obesity and cardiac diseases have led consumers
  to demand natural and low-calorie food products.
  Food manufacturers are therefore concentrating on
  different applications of insoluble dietary fiber
  and products. Asia Pacific is projected to be the
  fastest-growing market during the forecast
  period. Also, key markets in the Asia Pacific
  region include China, India, Japan, and
  Australia. These countries have vast areas under
  agriculture and produce high-fiber grains
  cereals such as oats and barley, which are the
  primary raw materials for dietary fiber
  ingredients.
• Make an Inquiry https//www.marketsandmarkets.com
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• Companies such as E. I. du Pont de Nemours and
  Company (U.S.), Cargill, Inc. (U.S.), J.
  RETTENMAIER SÖHNE GmbH Co (U.S.), Grain
  Processing Corporation (U.S.), Ingredion
  Incorporated (U.S.), and Roquette Frères (France)
  have acquired leading market position through the
  provision of a broad portfolio, catering to the
  varied requirements of the market, along with a
  focus on the diverse end-user segments. They are
  also focused on innovation and are geographically
  diversified.
• Target Audience
• Insoluble dietary fiber manufacturers/distributors
  
• Insoluble fiber importers and exporters
• Suppliers
• Farmers
• Agriculture institutes
• RD institutes
• Technology providers
• Consumers
• Food beverage manufacturers/suppliers
• Retailers
• Farmers (livestock farmers)
• Associations and industry bodies such as the Food
  and Drug Administration (FDA), the European Food
  Safety Authority (EFSA), and other food safety
  associations
• Request Sample https//www.marketsandmarkets.com
  /requestsample.asp?id174505495

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• Scope Of The Report
• On the basis of the type, the insoluble dietary
  fiber has been segmented into
• Cellulose
• Hemicellulose
• Chitin chitosan
• Lignin
• Fiber/bran
• Resistant starch
• Others include husk and grasses
• On the basis of the source, the insoluble dietary
  fiber has been segmented into
• Cereals grains
• Legumes
• Fruits vegetable
• Others include nuts and seeds

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