Exciting Italian Pizza Flavors You Have To Tr

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Best Italian Flavor
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Pizza Varieties

• Margherita. Tomato sauce, mozzarella, and oregano
• Marinara. Tomato sauce, garlic and basil
• Quattro Stagioni. Tomato sauce, mozzarella,
  mushrooms, ham, artichokes, olives, and oregano
• Carbonara. Tomato sauce, mozzarella, parmesan,
  eggs, and bacon
• Frutti di Mare. Tomato sauce and seafood
• Quattro Formaggi. Tomato sauce, mozzarella,
  parmesan, gorgonzola cheese, artichokes, and
  oregano
• Crudo. Tomato sauce, mozzarella and Parma ham
• Napoletana or Napoli. Tomato sauce, mozzarella,
  oregano, anchovies
• Pugliese. Tomato sauce, mozzarella, oregano, and
  onions
• Montanara. Tomato sauce, mozzarella, mushrooms,
  pepperoni, and Stracchino (soft cheese)

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What you need to make an Italian pizza

• 600 mL of warm water.
• 7 cups (1kg) flour, type 00
• 2.5 3 tablespoons (25 grams) of fresh yeast or
  2 teaspoons (7-8 grams) of dried yeast.
• 6 tablespoons of extra virgin olive oil.
• 1.5 teaspoons salt.
• 2 teaspoons sugar.

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Best Italian Pizza Restaurants

• Tipo Pizzeria
• Mamma Pizza
• Hereford Steakhouse
• Brunello Ristorante
• Villa Paradiso Grünerløkka
• Flamenco pizza

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