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Different Types of Breakfast Cereals

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Breakfast cereals are cereals containing all the essential nutrients that helsps in the development of your physical and mental well-being. Different types of breakfast cereals are mentioned in this presentation. For more details visit – PowerPoint PPT presentation

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Title: Different Types of Breakfast Cereals


1
DIFFERENT TYPES OF BREAKFAST CEREALS
2
INTRODUCTION
  • Breakfast cereals are food products made from
    processed cereal grains. It can be had by mixing
    with milk, yogurt or fruit. They are categorized
    into
  • Traditional (hot) cereals that require further
    cooking
  • Ready-to-eat (cold) cereals that can be consumed
    by adding milk.
  • Breakfast Cereals can increase overall nutrient
    intake by keeping us healthy when compared to
    those who skip breakfast. Having cereals for
    breakfast can help to kick-start our
    metabolism and also helps us to improve our
    nutritional intakes. Having a bowl of cereal for
    breakfast not only save time but is also cheap,
    easy to prepare and healthy.

3
TYPES OF CEREALS
  • FLAKED CEREALS
  • A typical formula containing pounds of
    grain, sugar, malt syrup,
  • salt enough water to retain moisture
    after cooking. Too much
  • moisture reduces crunchiness and too
    little moisture reduces
  • breakage. Cooking time varies depending on
    the grain whether
  • its corn, rice or wheat.

4
  • 2) GUN-PUFFED WHOLE GRAINS
  • Grain must be cooked, followed by a rapid
    pressure drop in the
  • atmosphere surrounding the grain. The steam
    from the grain is
  • released as the pressure within the grain
    tries to equilibrate with
  • the lower pressure surrounding it. Rice and
    wheat are the grains
  • used for gun-puffing. Puffing can be done
    with single or multiple
  • shot guns. Puffed cereals rely on a
    coating ie, sugar to maintain a
  • crisp texture.

5
  • 3) GRANOLA CEREALS
  • A cereal composed of a mixture of grains,
    fruits, oats, nuts, 
  • honey or other sweeteners such as
    brown sugar and and other
  • additives that is baked until it is crisp,
    toasted and golden brown.
  • It is stirred to maintain a loose breakfast
    cereal consistency during
  • the baking process. It is often eaten by
    mixing with yogurt, honey,
  • fresh fruit, milk or other forms of cereal.

6
  • 4) SHREDDED WHOLE GRAINS
  • The grain is cooked, cooled, and tempered for
    up to 24
  • hours. The wheat is squeezed between one
    smooth and
  • one grooved roll. A comb runs along the
    grooved roll to
  • separate the shreds. These cereals has got
    high fiber
  • content enriched with all the essential
    nutrients.

7
  • 5) BRAN CEREAL
  • Bran cereals are made with the whole grain
    wheat and
  • wheat bran. They are available in the form
    of Raisin Bran,
  • Fiber One and Bran Flakes which is very good
    for digestion
  • and keeps you strong and healthy throughout
    the day. It is
  • also a good option to meet all your
    nutritional requirements.

8
REFERENCES
  • https//www.nestle-cereals.com/me/en/homepage
  • https//www.leaf.tv/articles/types-of-cereals/

9
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