You are in charge of promoting a new flavor of tooth paste yet to be produced in a tooth paste manufacturing unit which sampling techniques will you use to get the required data from a population - PowerPoint PPT Presentation

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You are in charge of promoting a new flavor of tooth paste yet to be produced in a tooth paste manufacturing unit which sampling techniques will you use to get the required data from a population

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Title: You are in charge of promoting a new flavor of tooth paste yet to be produced in a tooth paste manufacturing unit which sampling techniques will you use to get the required data from a population


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Management Researchinfo_at_casestudyhelp.in91
94220-28822
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  • Management Research
  •  
  • Q1.Management Research
  • You are in charge of promoting a new flavor of
    tooth paste yet to be produced in a tooth paste
    manufacturing unit which sampling techniques will
    you use to get the required data from a
    population.
  • Q2.Quality Systems Management
  • What are the points you will keep in mind about
    the concept of quality control and inspection if
    you are the quality systems manager of a rubber
    products manufacturing unit?

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  • Q3.Business Environment
  • Imagine yourself as a new businessman what are
    the objectives of business that you will keep in
    mind if you have to launch a new business.
  • Q4.Quantitative techniques for Business Analysis
  • Suppose you are heading a business unit in India
    which are the points about statistics you will
    keep in mind for doing business profitably. In
    other words what is the relevance of Business
    statistics in you venture.

4
  • Q5.Managerial Economics
  • Suppose you are the Marketing Manager of Bayer
    Company Ahmadabad, which are the techniques you
    will apply in forecasting demand of a product yet
    to be manufactured.

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  • 6. Service Marketing
  • Selective Food Marketing has answered the call
    and was created to represent the way a
    foodservice broker should. As our industry
    rapidly evolves, yet condenses, the demand for
    qualified and experienced representation is
    great. Selective Food service Marketings
    philosophy is to execute our principals agenda
    with thorough operator penetration and effective
    service to our distributors. A conservative
    prospectus of manufacturers, but go to market
    aggressively to succeed. What is your vision to
    represent a food manufacturing company in a way
    that they are proud to say that they have
    Selective Food Marketing services?

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