Salt Substitutes Market by Product Type, Application and by Geography - Global Trends and Forecast to 2025

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Salt Substitutes Market- Global Industry Insight,
Trends, Outlook, and Opportunity Analysis
2017-2025

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REPORT DESCRIPTION
Salt Substitutes Market Overview
Salt substitutes are food ingredients that can be
used as a substitute for table salt. Increasing
urbanization and sedentary lifestyle have
resulted in increased salt intake among
consumers. This has resulted in high prevalence
of obesity across all age groups. According to
World Health Organization (WHO), in 2016, around
39 of adults across the globe were overweight.
Furthermore, in the same year around 41 million
children below age of 5 were found to be
overweight. Overindulgence in food and beverage
products that are high in sugar and salt content
is major cause of disease progression. High
consumption of salt is associated with the onset
of lifestyle diseases. For instance, consumption
of food products with high level of sodium
results into high blood pressure. Increasing
awareness among population regarding food
ingredients coupled with increasing concerns for
preventive healthcare has led to consumers taking
keen interest in the constituents of any food
they consume. Rising healthcare expenditure has
urged consumer to adopt healthy diet, which is
propelling demand for salt substitutes. Yeast
extracts is the fastest growing product segment
in salt substitutes market, witnessing a CAGR of
9.82 during the forecast period. Yeast extracts
ingredients are mainly from Saccharomyces
cerevisiae. Yeast extract can be formulated with
potassium chloride to reduce the potassium
chloride metallic taste and enhance salty taste.
It is used as a flavoring agent for food and
beverages industry along with its use as an
additive or preservative.
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REPORT DESCRIPTION
It is used as a flavoring agent for food and
beverages industry along with its use as an
additive or preservative. It also replaces
Monosodium Glutamate (MSG), which is a sodium
salt for glutamic acid. MSG contains 90 of
glutamate, which can cause nausea, weakness and
headache. Yeast extract only contains 5 of
glutamate, making it the more preferred
option. Dairy frozen foods segment held
largest market share of 46.3 in 2016. According
to Coherent Market Insights, salt content were
found to be high in canned foods with a mean of
935mg/serving as compared to processed foods with
a mean of 805 mg/serving. The replacing of salt
by its substitutes is expected to propel the
demand for these products over the forecast
period. Europe is the second largest market for
salt substitutes. Increasing health awareness
among population and introduction of new products
majorly focusing on the health requirement of the
consumers are the major factors driving growth of
the market. Manufacturers in the region are
working towards introduction of healthy variants
of existing products. European manufacturers are
focused on reducing the concentration of sodium
in meat, dairy, and convenience food
products. Request sample Copy of this
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REPORT DESCRIPTION
Asia Pacific is expected to be the third-fastest
growing market in the global salt substitute
market. Increasing adoption of salt substitutes
in China, South Korea, and India is anticipated
to bolster market growth. Economies in Central
Asia such as Kazakhstan, Uzbekistan, Turkmenistan
and Tajikistan consumed an average of 14.25g of
salt per day as compared to the 5g/day
recommendation pegged by the World Health
Organization (WHO). These factors are creating an
awareness among the consumers to adopt salt
alternatives, which is a major factor boosting
growth of salt substitutes market in this
region. Manufacturers operating in the global
salt substitutes market are adopting various
strategies such as merger and acquisitions,
collaborations, and new product launches among
others to retain its position in the market. For
instance, in 2016, Koninklijke DSM N.V., launched
ModuMax, a natural taste modulator, which is
allergen-free, clean label and it can be used in
a wide variety of applications from savory soups
and sauces to sweet beverages and desserts. Key
players operating in the global salt substitute
market include Cargill Inc., Nu-Tek Food Sciences
LLC, Koninklijke DSM N.V., Montana Indusrie
Holding A.G., Angel Yeast Co. Ltd., Tate Lyle
Plc, and Innophos Holding Inc. Request For
Customization _at_ https//www.coherentmarketinsights
.com/insight/request-customization/1430
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