Global Anhydrous Milk Fat Market Share, Size, Price Trends And Forecast 2018-2023

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    Global Anhydrous Milk Fat Market Fuelled by
Thriving Food Industry

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Report Description and Highlights
Report Description
Global Anhydrous Milk Fat Market Fuelled by
Thriving Food Industry The global anhydrous
milk fat market has been witnessing a positive
growth over the past few years. This can be
attributed to various factors such as changing
eating patterns, growing health consciousness
among consumers and rising applications in the
food industry. Anhydrous milk fat (AMF) or
butter oil is a high-quality dairy milk fat which
is either white or yellow in colour. It is
produced by a mechanical process called
centrifugation of cream or milk. The processing
of milk or cream results in different
compositions which are used for manufacturing
three varieties including anhydrous butteroil,
anhydrous milk fat and butteroil. AMF can be
found in a semi-liquid or liquid form so that it
can be easily blended and mixed into various food
recipes. The high temperature fractions of AMF
are used for formulating coated bakery products
such as chocolate and croissant confections. A
new research report by IMARC Group,
titled Anhydrous Milk Fat (Butter Oil) Market
Global Industry Trends, Share, Size, Growth,
Opportunity and Forecast 2018-2023, estimates
that the market was worth more than US 2 Billion
in 2017. The report further anticipates the
market to cross US 4 Billion by 2023, at a
projected CAGR of more than 10 over the forecast
period..
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Report Description and Highlights
Report Description

• Global Anhydrous Milk Fat Market
  Drivers/Constraints
• The demand for anhydrous milk fat is rapidly
  increasing due to its longer shelf-life coupled
  with an ease of transportation and storage. This
  is one of the significant factors which is
  driving the growth of the global anhydrous milk
  fat market.
• Butter oil finds numerous applications across the
  food industry where it is used as an important
  ingredient for the preparation of various
  finished products. This, in turn, contributes
  towards the increasing demand for AMF across the
  globe.
• Some of the other factors which are positively
  influencing the growth of the market include
  increasing disposable incomes, changing dietary
  habits and rising demand from developing markets.
• However, the presence of saturated and
  trans-fatty acids in AMF poses a threat of
  causing obesity, cardiovascular diseases and
  diabetes. This acts as a major hindrance towards
  the growth of the market.
• Read more here https//www.imarcgroup.com/anhydro
  us-milk-market

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Report Description and Highlights
Report Description

• Regional Insights
• On a geographical front, Oceania represents the
  largest region in the global anhydrous milk fat
  market on account of its high demand in the
  region. It is followed by Europe, North America,
  Asia, Latin America, and Middle East and
  Africa.Competitive Landscape
• The market is fragmented in nature with the
  presence of a large number of global and regional
  players. Some of the leading players operating in
  the market include
• Fonterra
• Dairy Farmers of America
• Hilmar Cheese Company
• Murray Goulburn
• Westland Milk Products
• Synlait Milk Limited
• Want more information about this market? Request
  a free report sample https//www.imarcgroup.com/r
  equest?typereportid706flagB

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Report Description and Highlights
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Report Description and Highlights
Report Description

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