Pea Protein Market Analysis and Forecasts, 2016 to 2024

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Pea Protein Market Share, Size, Analysis,
Regional Outlook, Growth, Trends and Forecasts to
2024 Hexa Research
Global Pea Protein Market Will Witness Rapid
Growth From 2016 To 2024
Pea protein is a food additive, majorly used in
cheese and yogurt. The pea protein market is
predicted to grow due to health consciousness
among consumers and demand of pea protein
supplements. Renewed interest in gluten-free
products, acceptance of meat substitutes amid the
lactose intolerance levels among teens is
augmenting market demand.
Plant-based supplements made from wheat, canola,
and soy can ge. But development of novel products
could open up new market avenues. The global Pea
Protein Market is segmented according to
products, applications, and regions. Products
include textured pea protein, isolates, and
concentrates.
Meat substitutes and sports nutrition supplements
are manufactured using isolates. This can be on
account of high amino acid content, high
solubility, and good water binding. Textured pea
proteins are heavily used in dairy supplements
and beverages owing to their similar appearance
to meat. Pea concentrates used in beverages,
aquafeed, and foods constitute about 75 protein.
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Dietary supplements, sports supplements, meat
substitutes, nutraceuticals, and others are major
market applications. Dietary supplements are the
largest application of the pea protein market on
account of consumer awareness about
nutraceuticals. Concerns regarding meat allergies
will spur the demand for meat substitutes. It
will be the fastest growing application over the
forecast period (2016-2024).
Regions covered under the market are Latin
America, North America, Middle East Africa
(MEA), Asia Pacific, and Europe. North America is
a major region for the industry due to concerns
of cardiovascular diseases and the booming sports
industry. Rising cases of lactose intolerance
will see major growth in Europe. Asia Pacific can
experience a major demand boost due to
consumption of nutrient-based foods and
supplements. New regulations in the agricultural
industry in China India would see an upsurge of
raw material to pea protein manufacturers.
Major players of the pea protein market are
Roquette Frères, Shandong Jianyuan Foods Co.,
Ltd., Burcon Nutrascience Corporation, and
Shandong Jianyuan Foods Co., Ltd. They have
formed alliances with domestic distributors to
ensure a steady product supply in high-demand
regions. Roquette Frères produces pea proteins
under the brand name NUTRALYS. Burcon, on the
other hand, has managed to manufacture vegetable-b
ased protein which is transparent and 100
soluble.
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Table of Content of Pea Protein Market
Chapter 1 Research Methodology 1.1 Research
Methodology
1.1.1 Initial data exploration
1.1.2 Statistical modeling and forecast 1.1.3
Industry insights and validation 1.2 List of Data
Sources
Chapter 2 Executive Summary
2.1 Pea protein market snapshot, 2016 - 2024
Chapter 3 Pea Protein Industry Insights 3.1
Market segmentation
3.2 Market size and growth prospects, 2016 -
2024 3.3 Value chain analysis
3.3.1 Vendor landscape
3.4 Pea raw material competency v/s other protein
ingredients 3.5 Technology innovation
3.6 Regulatory framework
3.7 Industry dynamics
3.7.1 Growth drivers
3.7.1.1 Nutraceuticals industry growth 3.7.1.2
Rising protein consumption 3.7.1.3 Growing demand
for gluten-free products 3.7.1.4 Rising concerns
towards lactose intolerance 3.7.2 Industry
pitfalls challenges 3.7.2.1 Low acceptance of
protein sources other than soy 3.7.2.2 Increasing
market penetration of animal protein 3.8 Key
growth opportunities
3.9 Competitive landscape, 2016 3.10 Porters
analysis
3.11 PESTEL analysis
Chapter 4 Pea Protein Product Insights
4.1 Global pea protein market share by product,
2016 2024
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4.2 Isolates
4.2.1 Market estimates and forecast, 2016 -
2024 4.2.2 Market estimates and forecast, by
region, 2016 - 2024 4.3 Concentrates
4.3.1 Market estimates and forecast, 2016 -
2024 4.3.2 Market estimates and forecast, by
region, 2016 - 2024 4.4 Textured
4.4.1 Market estimates and forecast, 2016 -
2024 4.4.2 Market estimates and forecast, by
region, 2016 - 2024
Chapter 5 Pea Protein Application Insights 5.1
Global pea protein market share by application,
2016 2024 5.2 Meat substitutes
5.2.1 Market estimates and forecast, 2016 -
2024 5.2.2 Market estimates and forecast, by
region, 2016 - 2024 5.3 Neutraceuticals
5.3.1 Market estimates and forecast, 2016 -
2024 5.3.2 Market estimates and forecast, by
region, 2016 - 2024 5.4 Sports supplements
5.4.1 Market estimates and forecast, 2016 -
2024 5.4.2 Market estimates and forecast, by
region, 2016 - 2024 5.5 Others
5.5.1 Market estimates and forecast, 2016 -
2024 5.5.2 Market estimates and forecast, by
region, 2016 - 2024
Chapter 6 Pea Protein Regional Insights
6.1 Global pea protein market share by region,
2016 2024 6.2 North America
6.2.1 Market estimates and forecast, 2016 -
2024 6.2.2 Market estimates and forecast, by
product, 2016 - 2024 6.2.3 Market estimates and
forecast, by application, 2016 - 2024 6.2.4 U.S.
6.2.4.1 Market estimates and forecast, 2016 -
2024 6.2.4.2 Market estimates and forecast, by
product, 2016 - 2024 6.2.4.3 Market estimates and
forecast, by application, 2016 - 2024 6.3 Europe
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6.3.1 Market estimates and forecast, 2016 - 2024
6.3.2 Market estimates and forecast, by product,
2016 - 2024 6.3.3 Market estimates and forecast,
by application, 2016 - 2024 6.3.4 Germany
6.3.4.1 Market estimates and forecast, 2016 -
2024 6.3.4.2 Market estimates and forecast, by
product, 2016 - 2024 6.3.4.3 Market estimates and
forecast, by application, 2016 - 2024 6.4 Latin
America
6.4.1 Market estimates and forecast, 2016 -
2024 6.4.2 Market estimates and forecast, by
product, 2016 - 2024 6.4.3 Market estimates and
forecast, by application, 2016 - 2024 6.4.4 Brazil
6.4.4.1 Market estimates and forecast, 2016 -
2024 6.4.4.2 Market estimates and forecast, by
product, 2016 - 2024 6.4.4.3 Market estimates and
forecast, by application, 2016 - 2024 6.5 Asia
Pacific
6.5.1 Market estimates and forecast, 2016 -
2024 6.5.2 Market estimates and forecast, by
product, 2016 - 2024 6.5.3 Market estimates and
forecast, by application, 2016 - 2024 6.5.4 China
6.5.4.1 Market estimates and forecast, 2016 -
2024 6.5.4.2 Market estimates and forecast, by
product, 2016 - 2024 6.5.4.3 Market estimates and
forecast, by application, 2016 - 2024 6.5.5 Japan
6.5.5.1 Market estimates and forecast, 2016 -
2024 6.5.5.2 Market estimates and forecast, by
product, 2016 - 2024 6.5.5.3 Market estimates and
forecast, by application, 2016 - 2024 6.6 MEA
6.6.1 Market estimates and forecast, 2016 -
2024 6.6.2 Market estimates and forecast, by
product, 2016 - 2024 6.6.3 Market estimates and
forecast, by application, 2016 - 2024
Chapter 7 Competitive Insights 7.1 Burcon
Nutrascience Corporation 7.2 Cosucra-Groupe
Warcoing 7.3 Nutri-Pea Limited
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7.4 Roquette Frerers
7.5 Shandong Jianyuan Foods Co., Ltd. 7.6 Sotexpro
7.7 The Scoular Company 7.8 Fenchem
7.9 Yantai Oriental Protein Tech Co., Ltd. 7.10
Prinova Holdings LLC 7.11 Martin Pleasance
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