Best Darjeeling Tea Brands In India (1)

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Danta Herbs
Tea Refreshes are mind and rejuvenates our soul.
Danta Herbs premium selection of authentic
handcrafted teas from India and Nepal features a
wide selection of pure single-origin teas and
handcrafted fresh blends to suit different
palates.
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Danta Herbs

• Vishal Parik and Tripti Parik, the founders
  of Danta Herbs always envisioned showcasing tea
  and its authentic qualities to connoisseurs
  everywhere. While Tripti is a curious
  entrepreneur and an MBA by education, Vishal is a
  technology enthusiast and an engineer. Having
  grown up around the tea estates of Darjeeling and
  with their mutual love for tea, together they
  believe that just as tea is coming together of
  the right qualities, so too their individual
  strengths that come together to create a
  philosophy underlining every product they retail.
  Their love for traveling, nature and calmness
  they experience can be found in every tea trove
  from Danta Herbs.

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Danta Herbs

• We are provides

Danta Herbs is housed at the foothills of
Himalayas. It was founded with the vision of
providing rejuvenating calmness with our single
estate artisanal handcrafted teas.
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Danta Herbs

• Green Tea
• Medium Bodied. Earthy Aroma. Vegetal and
  Grassy Taste.It is very mild in flavour and is
  lightly oxidised. It is packed with anti-oxidants
  and is mildly processed.When brewed, colour
  varies from amber to orange.

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Danta Herbs

• Black Tea
• Full Bodied. Malty Aroma. Astringent
  Taste.Black Tea is highy oxidised and therefore
  is dark in colour. All the steps like withering,
  rolling, fermentation and firing are involved in
  the production of black tea. Loose leaf teas can
  be made in an orthodox way or by using CTC
  (crush, tear, curl), mechanized technique.When
  brewed, colour varies from amber to red to dark
  brown.

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Danta Herbs

• White Tea
• Mild Bodied. Fruity Aroma. Delicate
  Taste.White is least oxidised which results in
  fresh-from-garden taste in the tea. The colour is
  also very close to harvested tea. White tea is
  set apart by the silvery-white fuzz that covers
  the unopened buds. It is processed in two
  variations, one where the leaves are withered for
  a long time before they are dried, and another
  where the leaves are first steamed or fired in
  order to deactivate polyphenol oxidase, and then
  dried.When brewed, colour varies from champagne
  to light yellow.

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Danta Herbs

• Oolong Tea
• Full Bodied. Grassy Aroma. Sweet to Toasty
  Taste. Oolong Tea is semi oxidised. This is
  oxidation is the uniqueness of Oolong tea. It is
  in between black tea and green tea. The leaves
  are either curled long or wrap curled into pearl
  like forms. When brewed, colour varies from amber
  to red.

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Danta Herbs

• Chai
• Full Bodied. Sweet to Spicy Aroma. Sweet to
  Sharp Taste. Chai is prepared with spices such as
  ginger, cinnamon, peppercorns, cardamom, nutmeg,
  depending on the region. It is one of the most
  popularly harvested tea variety in India, each
  region has a distinct variety to offer. When
  steeped, colour varies from amber to red to dark
  brown. (Without milk)

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Danta Herbs

• Blends
• Tisanes and blends are medicinal and herbal
  blends that are made with tea. It adds to the
  nutritional benefits of the raw ingredient used
  in the blend. The raw ingredient used are are
  flowers, spices and herbs. The aroma, flavour and
  even colour would differ owing to the raw
  ingredient.

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Contact us
Address
Danta Herbs Pvt. Ltd. F- 430, City Centre Office
Block Matigara, Siliguri,- 734010 West
Bengal India
Email
info_at_dantaherbs.com
Website
https//www.dantaherbs.com