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Food Intolerance And Its Causes

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Title: Food Intolerance And Its Causes


1
Food Intolerance And Its Causes
2
What Is Food Intolerance
  • It is a condition which refers to difficulty in
    digesting certain foods.
  • Food items which include, dairy products, grains
    that contain gluten, beans and cabbage etc are
    the food which is commonly associated with food
    intolerance.
  • Some food intolerance is caused by the deficiency
    of a particular enzyme.
  • Migraine, cough, and stomach-ache are the main
    symptoms of food intolerance.

3
Causes Of Food Intolerance
  • Deficiency Of Enzymes For the complete
    digestion of our food, some enzymes are required.
    If the enzymes become insufficient , it will
    effect our proper digestion.
  • Lactose intolerance is a case of enzyme
    deficiency. People who are lactose intolerant do
    not have enough lactase, an enzyme that breaks
    down milk sugar into smaller molecules.
  • Enzyme deficiencies are a common cause of food
    intolerance.

4
  • Food Intolerance Caused by ChemicalsIn this
    case, symptoms occur when a certain chemical is
    digested and absorbed into the body. 
  • There will be small amount of chemicals in
    food items such as amines in some cheeses and
    caffeine in coffee, tea, and chocolates.
  • These chemicals can cause intolerance in some
    people.
  • Some preservatives, artificial colours,
    artificial flavours and added MSG can cause a
    reaction.

5
  • Toxins And Food PoisoningsSome food items will
    have natural like toxins or chemicals that can
    have a toxic effect on humans, causing diarrhoea,
    nausea, and vomiting.
  • Under cooked beans contains toxin and can
    create digestive problems.
  • Mushrooms can also cause such food
    poisonings.

6
  • Presence Of Salicylates
  • Its also known as salicylate sensitivity.
  • Salicylates are present in most plant-sourced
    foods, including the majority of
    fruits and vegetables, spices, herbs, tea, and
    flavor additives.
  • Mint-flavoring, tomato sauce, berries, and
    citrus fruits have particularly high levels.

7
Conclusion
  • The diagnosis of food intolerance is not that
    easy. This is because of the signs and symptoms
    of food intolerance and allergy often overlap.
  •  Food intolerance symptoms take much longer to
    appear than food allergies.
  • Food intolerance test are available and the
    doctors may recommend a skin test or a blood test
    to rule out this intolerance.

8
  • Exclusion diets are extremely useful in
    controlling ones intolerance to food.
  •  The suspected food is removed from the diet for
    a set of period, usually between 2 weeks and 2
    months and then reintroduced. If the symptoms
    return the we can confirm.
  • To know more details on food intolerance test in
    Dubai , visit http//www.fml-dubai.com/food-into
    lerance/
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