Global Corn Glucose Market Share, Size, Growth Trends And Forecast Research Report 2018-2023

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    Global Corn Glucose Market Catalyzed by
Thriving Food Industry

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Report Description and Highlights
Report Description
Global Corn Glucose Market Catalysed by Thriving
Food Industry Over the years, the global corn
glucose market is growing at a steady rate. It is
used in a wide variety of food products owing to
its properties as a sweetener, thickener and a
humectant which helps in providing enhanced
taste, volume and texture. It is also being used
in the beverage and pharmaceuticals industry,
which has further given impetus to the
market. Corn glucose, also known as glucose
syrup, is produced from corn starch by employing
the process of hydrolysis. It is manufactured
using potatoes, wheat, barley, rice and cassava.
Corn glucose caters high amounts of calories but
serves a fairly low nutritional value. As it
enhances flavour, improves appearance, provides
smooth texture, prevents sugar crystallisation
and adds colour, corn glucose finds various
applications in the food sector. Additionally, it
is used in the confectionery items such jams,
canned fruits, ice-creams, beverages, biscuits,
cereals, cough medicines, etc. A new research
report by IMARC Group, titled Corn Glucose
Market Global Industry Trends, Share, Size,
Growth, Opportunity and Forecast 2018-2023,
estimates that the global corn glucose
market reached a volume of US 3.5 Million Tons
in 2017. The report further anticipates the corn
glucose market to reach a volume of US 4 Million
Tons by 2023, at a projected CAGR of 1 over the
forecast period.
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Report Description and Highlights
Report Description

• Market Drivers/Constraints
• One of the primary factors which is augmenting
  the demand for corn glucose is the constantly
  thriving food as well as beverage industry across
  the world. This is due to the rising disposable
  incomes, improving living standards, changing
  eating patterns and introduction of cross
  cultural food.  
• Another force which is fuelling the growth of the
  global corn starch market is varied applications
  of corn glucose as a thickening and sweetening
  agent in the preparation of a number of food
  products such as dairy, desserts, cookies, cakes,
  sauces, beverages, etc. 
• Further, corn glucose is also used in the
  pharmaceutical industry, where it is widely used
  in the manufacturing of vitamin tonics and cough
  syrups in order to attain a balanced sweetness.
• However, there are several factors that impede
  the market growth. For instance, food products
  that contain corn glucose will not satiate the
  hunger, thereby people often gain weight with
  excess usage of corn glucose.
• Read full report_at_ https//www.imarcgroup.com/corn
  -glucose-manufacturing-plant

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Report Description and Highlights
Report Description

• Regional Insights
• On a geographical front, China enjoys a leading
  position in the global corn glucose market on
  account of the high production of corn glucose in
  the region. China is followed by the United
  States, Europe, Asia-Pacific (excluding China)
  and others.
• Competitive Landscape
• The market is highly fragmented with the presence
  of many small as well as large manufacturers who
  compete in terms of prices and quality. There is
  a rigid competition in the market which makes it
  difficult for small players to enter the market.
  Some of the leading players operating in the
  market are
• Global Sweeteners Holding Ltd.
• Roquette Freres
• Cargill Inc.
• Ingredion Inc.
• Archer Daniels Midland
•  
•  Request Sample Of The Report
  https//www.imarcgroup.com/request?typereportid
  612flagB  

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Report Description and Highlights
Report Description
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Report Description and Highlights
Report Description

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