Potato Protein Market Size & Analysis – Forecasts To 2025

1
GLOBAL MARKET ESTIMATES RESEARCH
CONSULTANTS Ankita Roy, Treesha Banerjee and
Liza Dsouza from Global Market Estimates throw
the spotlight on the growing Potato Protein
Market. Market Insights The global potato
protein market is expected to grow at a CAGR of
more than 11 over the forecast period. This
growth is mainly attributed to global increase in
vegetarian population. Along with this, rising
concern towards food allergens in products
coupled with growing awareness about high
nutritional value of potato proteins is also
likely to stimulate the market growth. Moreover,
rising application of potato protein isolate as a
gluten-free ingredient in bakeries and as animal
proteins in food beverages is expected to
augment the market growth over the coming years.
However, high production cost of potato proteins
coupled with its limited consumption in food and
feed sectors is projected to affect the
profitability of market.
Potato Protein Market Type Insights On the
basis of type, the potato protein market is
segmented into isolates and concentrates. The
market for concentrates is expected to occupy the
highest share owing to rising consumption in feed
industry. Isolates are also projected to grow
significantly over the years owing to rising
application in bakeries and food beverages
sector.
2
GLOBAL MARKET ESTIMATES RESEARCH
CONSULTANTS Potato Protein Market Application
Insights The potato protein market is segmented
into food beverages and feed industries, based
on application. The food beverage sector is
further divided into meat, dairy, confectionery,
processed foods, beverages, and sports
nutrition. The feed segment is anticipated to
dominate the market over the forecast period
owing to rising application of potato proteins in
swine and cattle feed. The food segment is
projected to grow significantly over the years on
account of increasing application of potato
protein as gluten free ingredient in bakeries
confectioners. Potato Protein Market Regional
Insights Europe accounted for the largest market
share of the global potato protein market in
2016. This can be attributed to presence of key
manufacturers across the region. Asia Pacific is
also expected to emerge as a key revenue
generating region. This can be associated with
growing awareness of consumers about food
allergens coupled with increasing vegan
population in the region.
Potato Protein Market Vendor Landscape The
report contains a chapter dedicated to vendors
operating in the market, covering raw material
manufactures, equipment developers,
manufacturers, and distributors. The report
provides these insights on a regional level.
This section of the report entails contact
details, experience, products manufactured/suppli
ed, and geographical presence of
companies. Potato Protein Market End-Use
Landscape The end-use landscape entails a list
of current and prospective consumers prevailing
across the regions. This section provides
company addresses, contact details, products, and
regional presence of companies who are
purchasing or are likely to purchase potato
protein over the coming years. Some leading
consumers of this market are Tyson, ConAgra Foods
Inc., CP Group, Purina Animal Nutrition, BASF,
Smithfield Foods, NongHyup Feed Inc., and General
Mills Inc.
3

• GLOBAL MARKET ESTIMATES RESEARCH CONSULTANTS
• Potato Protein Market Share Competitor Analysis
• The global market for this product is expected to
  be significantly large due to the presence of
  numerous manufacturers. Some of the major players
  of the market include Avebe, Tereos, Agrana,
  Roquette, Omega Protein, Pepees Group, Emsland
  Group, Meelunie, KMC Ingredients, Südstärke, AKV
  Langholt, and PPZ Niechlow.
• In November 2017, Avebe announced expanding its
  presence in Dubai. The extended presence is
  anticipated to strengthen companys global
  commercial sales and respond more effectively to
  the growing demand for potato-based ingredients
  for texture and health nutrition solutions.
• The report segments the Potato Protein Market
  Size on the basis of By Type
• Isolates
• Concentrates
• By Application
• Food Beverages
• Feed
• By Region
• North America