Kelly Duffin-Maxwell From Issaquah, WA

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Kelly Duffin-Maxwell
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Kelly Duffin-Maxwell is a leading professional,
she has been ensuring the quality standards of
companies for 2 decades now.
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The lady understands the importance of health and
makes sure to sell products that are beneficial
to the customers.
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Prior to this, Kelly Duffin-Maxwell served as an
Executive Vice President of Research
Development at Dean Foods Co. since April 2008.
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She also served as the Senior Vice President of
Kraft Foods and as the director of Basic Flavor
and Ingredient Research for North America at the
company.
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Some of her major work includes creating original
consumer platforms to accelerate the growth of
Kraft Foods.
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She served as Senior Vice President, Breakthrough
Innovation, at Kraft Foods from 2007 to 2008. She
is now working as a Senior Vice President of
Research Development/Quality at Continental
Mills, Inc.
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Kelly Duffin-Maxwell successfully led an
organization of 350 people across 24 RD sites in
Europe, the Middle East, and Africa for Kraft
Foods.
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THANK YOU