Types of FSSAI Food Handlers License: Basic Registration, State and Central License

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Types of FSSAI Food Handlers License Basic
Registration, State and Central License
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The Food Standards and Safety Authority of India
(FSSAI) is responsible for regulating and
supervising the food safety. Obtaining a FSSAI
certificate has now become mandatory for all
manufacturers, traders, restaurants and all
those involved in food business, commonly known
as Food Business Operators (FBOs).It is mandatory
for all the Food Business Operators (FBOs) in
order to obtain a food service license. The
misunderstanding or confusion which is among the
FBOs is the license which the businessman is
required to obtain. The FSSAI works toward
setting scientific standards for articles of
food, to regulate their manufacturing, storage,
distribution, sales, and import. It is mandatory
for any startup or company with a plan to enter
the food retail business to get an FSSAI
license. This is started by the Government of
India to ensure the food produced, distributed
or imported set by the food authority and thereby
avoid problems such as adulteration and inferior
qualities of food. This article focus on the
different types of food handlers license which is
issued by the authority. In FSSAI there are
three different types of food licenses 1.
Central License for enterprises with a turnover
of over Rs. 20 lacs 2. State License for
single-state hotels, restaurants, and
medium-sized food manufacturers with annual
turnover of Rs. 12 lacs to Rs. 20 lacs 3. Basic
Registration for single-state businesses with
annual turnover of under Rs. 12 lacs FSSAI
License Applicable to As per new FSSA Rules,
2011 all existing and new Food Business Operators
(FBO) has to mandatory convert their existing
PFA, FPO, MMPO Licenses to new FSSA License. It
is mandatory to obtain FSSAI License before The
three licenses, however, differ on the basis of
the scale of operation of the food business
which is being carried out. The following is the
detailed information on the three food licenses.
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1. Central License Central food license
obtaining under food business operators such as
the Importers, Export Oriented Units, large
manufacturers, operators in the Central
Government agencies, airports, seaports etc . The
Central license is issued by the Central
Government. 2. State License FBOs like small
to medium sized manufacturers, storage units,
transporters, retailers, marketers, distributors
etc. are however need to obtain the Fssai State
License .This License is issued by the State
Government and in only 1 state. 3. Basic
Registration The Food business operators like
petty food manufacturers and also the
small-sized manufacturers, storage units,
transporters, retailers, marketers, distributors
etc are thus required to obtain the FSSAI
Registration. The FSSAI Registration is however
issued by the State Government. We are fssai
license consultant fssai registration agent
offer FBOs to obtain food service license in
the less time so that they can start business
comfortably. From filling the FSSAI application
form to obtaining the right license, our FSSAI
experts will guide you on the Licensing
procedures provide solutions to all your
queries.
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