Best Quality Vacuum Pouches

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Epack Suppliers food packaging Supplies
Vacuum pouches
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Best ever Vacuum pouches which keep your food
safe from numerous germs or dust.
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Why to use food Vacuum pouch

• Created by Epack

• Extension of the shelf-life of food products is
  one of the food technology areas that need to
  meet the demands of consumers. With this in mind,
  the packaging industry has put increasing
  attention on remodeling food storage concepts.
  Vacuum pouch is the implementation of vacuum
  packaging technique that completely removes air.
  After all, you can prevent the aerobic growth of
  bacteria and mold if you keep them away from air.
  More specifically if it is away from oxygen.

• http//epack.co.nz/food-packaging/vacuum-pouch.htm
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• In addition to that, it is a known fact that
  vacuum pouches extend food shelf life minimum 3
  times more than food stored in normal plastic
  containers like bags or food containers. However,
  how long it will last that depends on the
  category of food. Additionally, it depends on
  food storing area like whether it's stored in a
  freeze, a refrigerator or at normal room
  temperature.

• http//epack.co.nz/food-packaging/vacuum-pouch.htm
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Usually, there is a less retention of the color
of foods like meat and poultry in vacuum pouch
storing. However, once you remove it and expose
to air from the vacuum pouch the color is
regained like earlier. Furthermore, the microbial
profile of vacuum packaged meat is significantly
high. Vacuum pouch offers several unique
advantages for retaining the desirable marketing
quality of food products. However, the active
packaging is an important area of advancement of
vacuum packaging technology for further
improvement of safety of non-veg products.
Further research may ensure more safety in the
marketing of meat and poultry products.