Ginger Honey Chicken Wings Recipe

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Ginger Honey Chicken Wings Recipe Dabur Hommade
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• Quick to make and high on taste, Ginger Honey
  Chicken Wings in an extremely popular and
  delicious Asian dish. A perfect blend of
  flavours, it is a perfect party starter that will
  make your guests drool over your cooking skills.
  For weight watchers, you can opt to bake the
  wings instead of going the traditional way of
  frying them. Either way the dish would taste
  divine. You can take our word for it!
• Preparation time 2-3 hours (including
  marination)Cooking time 45 minutesServes 2-3
  people

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• Ingredients
• For Marinade Sauce
• 1 ½ tsp vegetable oil
• 1 ½ tsp vegetable oil
• ¾ cup soy sauce
• ½ cup Worcestershire sauce
• 2 tbsp Dabur Hommade Ginger Paste
• 1 tsp Dabur Hommade Garlic Paste
• ½ cup Lemon juice
• 2 tbsp dry mustard
• 1 ½ tsp freshly minced parsley
• Salt and pepper to taste

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• For Chicken Wings
• 8-10 pieces of cleaned chicken wings/drumsticks
• 3 tbsp Dabur Honey
• For Garnish
• 2-3 tbsp sesame seeds
• ½ tsp of dried thyme
• 1 finely chopped spring onion

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Method

• To prepare Marinade Sauce
• In a medium-sized bowl mix together 1 ½ tsp
  vegetable oil, ¾ cup soy sauce, ½ cup
  Worcestershire sauce, 2 tbsp ginger paste, 1 tsp
  garlic paste, and ½ cup lemon juice
• Now stir in 2 tbsp mustard powder, 1 ½ tsp
  freshly minced parsley and salt pepper as per
  taste, and whisk the ingredients till they have
  combined together and formed a runny glossy
  liquid like consistency
• Now keep the sauce aside for at least an hour or
  two to let the flavours seep in

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To prepare Ginger Honey Chicken Wings

• Divide the marinade sauce, prepared earlier, into
  two parts
• Use one half of the sauce to marinate the chicken
  wings
• Keep in mind that the longer the chicken is
  marinated the juicier it would get and better it
  would taste
• Add 3 tbsp honey to the mix and toss again

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• Once the marination is almost done, preheat oven
  to a temperature of 425F
• Line the baking tray with foil or baking paper
• Rub some olive oil on the foil so that the wings
  do not stick to the base of the foil/paper
• Place the chicken wings on the baking tray
  carefully so that they do not stick to each other
  and gets baked evenly

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• Bake them first for 12-15 minutes on one side,
  and then flip it gently to repeat the same
  process until both sides have a brown crispy
  exterior
• Once the chicken wings are baked, take them out
  from the oven and place them in a bowl
• Slather them with the remaining half of the
  marinade sauce making sure that each wing in the
  bowl is coated with the sauce
• Now, sprinkle 2-3 tbsp of sesame seeds and ½ tsp
  of dried thyme on the wings and gently toss them
  once again
• Place them on a serving platter and garnish with
  spring onion
• Serve while its still hot

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• Tips
• You can also serve this dish with noodles as main
  course
• You can reduce the quantity of honey added to the
  wings if you want a slightly tangy, less sweet
  taste to it
• Garnish for the wings can also include salty
  peanuts for that extra taste and texture

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