Cocoa Processing Market Trends, Share, Size and Forecast 2017-2022

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Cocoa Processing Market Global Industry Trends,
Share, Size, Growth, Opportunity and Forecast
2017-2022
Copyright IMARC. All Rights Reserved
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Report Description and Highlights
Report Description
Global Cocoa Processing Market Industry
Trends and Growth Prospects The global cocoa
processing market witnessed a steady growth in
recent years. The major factor which has
contributed in influencing the growth is the
diversified applications of cocoa in several
industries such as food, cosmetics and skin care,
and pharmaceuticals. The latest report by IMARC
Group titled, Cocoa Processing Market Global
Industry Trends, Share, Size, Growth, Opportunity
and Forecast 2017-2022, finds that the global
cocoa processing market reached a volume of more
than 4 Million Tons in 2016, growing at a CAGR of
around 2 during 2009-2016. Cocoa processing is
the process of converting the cocoa beans to
obtain different products such as cocoa liquor,
cocoa butter, cocoa cakes and cocoa powder. These
cocoa beans are derived from the cocoa tree, or
Theobroma cocoa, which are mostly found in the
tropical regions. The four major types of cocoa
which are used for cultivation include criollo,
forastero, trinitario and nacional. Request
Sample of the Report http//www.imarcgroup.com/re
quest?typereportid618flagB
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Report Description and Highlights
Report Description
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Report Description and Highlights
Report Description

• Highlights of the global cocoa processing market
• Due to its functional properties, cocoa is being
  used for various applications which has emerged
  as the biggest driving factor for the cocoa
  processing market.
• Europe holds the largest share in the global
  cocoa processing market.
• The market is expected to reach a volume of
  around 5 Million Tons by 2022.
• The market for cocoa processing is catalysed by
  the rising demand for processed cocoa products,
  particularly in the production of chocolate.
  Cocoa is widely used in chocolate milk, biscuits,
  ice cream, cakes, cocoa tea, etc. Apart from
  this, cocoa is also used in other industries in
  the manufacturing of cosmetic and skin care
  products such as face masks, moisturisers,
  lipsticks and soaps, and pharmaceutical products.
  In the pharmaceutical industry, cocoa is
  preferred as a result of its chemical properties
  - antioxidant, anti-inflammatory, anti-allergenic
  and anti-carcinogenic properties. These
  properties help in improving brain health,
  preventing the risk of cardiovascular diseases,
  lowering blood pressure.Moreover, the presence of
  several essential elements such as iron,
  magnesium, calcium, phosphorous, copper,
  manganese, selenium, potassium, zinc, etc.
  assists in providing essential nutrients for a
  healthy body and smooth skin. Further, the market
  is expected to reach a volume of nearly 5 Million
  Tons by 2022.
• Read full report _at_ http//www.imarcgroup.com/globa
  l-cocoa-processing-market

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Report Description and Highlights
Report Description

• The report has segmented the market on a regional
  basis with some of the major regions being
  Europe, Africa, North America, South America and
  Asia Pacific. Currently, Europe holds the largest
  processing capacity for cocoa beans, accounting
  for more than a third of the total global cocoa
  processing in the world.  An evaluation of the
  competitive landscape is also provided along with
  the details of the major players operating in the
  market. Some of the key players are Barry
  Callebaut, Cargill, ADM, Blommer and Mondelez.
• The report provides a comprehensive insight into
  the historical and current trends in the cocoa
  processing industry. This study serves as an
  exceptional tool to understand the market trends,
  regional markets, growth, key players, value
  chain, success and risk factors, manufacturing
  process, raw material requirements, machinery
  requirements, capital costs, operating costs,
  incomes, expenditures and profits in the cocoa
  processing industry.  This study can serve as an
  excellent tool for cocoa cultivators, cocoa
  processers, consultants, researchers, marketing
  strategists, investors and all those who plan to
  foray into the cocoa market in any form.
•  
• The report has examined the global cocoa
  processing market on the basis of
• Key Regions
• Europe
• Africa
• North America
• South America
• Asia Pacific

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Report Description and Highlights
Report Description

• Key Player
• Barry Callebaut
• Cargill
• ADM
• Blommer
• Mondelez
• Find more reports related to food beverages
  Industry_at_ http//www.imarcgroup.com/categories/foo
  d-beverages-market-reports

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Report Description and Highlights
Report Description

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