Global Feed Fats & Proteins Market by Source (Animals, Plants & Others)

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MarketsandMarkets Presents
Feed Fats Proteins Market by Source (Animals,
Plants Others), by Livestock (Ruminant,
Poultry, Aqua, Swine Equine) by Geography
(North America, Europe, Asia-Pacific ROW) -
Global Trends Forecasts to 2019.
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ed-fats-proteins-market-72466935.html
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Feed Fats Proteins Market by Source (Animals,
Plants Others), by Livestock (Ruminant,
Poultry, Aqua, Swine Equine) by Geography
(North America, Europe, Asia-Pacific ROW) -
Global Trends Forecasts to 2019 The feed fats
proteins  market is projected to reach 8,379.7
million by 2019, growing at a CAGR of 5.2 from
2014 to 2019. The global market is estimated by
segmenting the market into micromarkets, based on
the share of each source, livestock, and
geographical region. The market is segmented as
animal, plant, and others according to by source,
and ruminants, poultry, aqua, swine, equine, and
others by livestock. The market data is available
from 2012 to 2019 with a forecasted CAGR from
2014 to 2019. Browse more than 147 market data
tables 33 figures spread through 275 pages and
in-depth TOC on "Feed Fats  Proteins
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• Scope of the report
• This report focuses on the global feed fats
  proteins market. This research categorizes the
  global market based on geography, source, and
  livestock
• Based on geographyNorth America
• Europe
• Asia-Pacific
• ROW
• Based on livestock
• Ruminant
• Poultry
• Aqua
• Swine
• Equine
• Based on source
• Animal
• Plant
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Feed Proteins Market
Share(Value), by Source, 2013 The feed proteins
market by source generated a value
worth3,974.4millionin 2013, and is anticipated
to grow at a CAGR of 5.3 by 2019. The market was
led by the plant protein segment with the
fastest-growing CAGR.
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