Vinegar Market Trends, Share, Size, Analysis and Forecast 2017-2022

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Vinegar Market Global Industry Trends, Share,
Size, Growth, Opportunity and Forecast 2017-2022
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Report Description and Highlights
Report Description
Global Vinegar Market Expected to Reach US 1.4
Billion by 2022 Vinegar is a versatile product
and finds applications in a number of industries
such as food and beverage, healthcare, cleaning
and hygiene, agriculture, etc. The global vinegar
market reached a value of US 1.25 Billion in
2016, growing at a CAGR of 2.1 during
2009-2016. Vinegar is a pungent and sour liquid
made by fermenting the ethanol present in wine,
champagne, brew, cider, etc. It contains around
5-20 acetic acid, certain trace chemicals such
as gallic acid, catechin, epicatechin and caffeic
acid, and flavourings such as sugar, fruit
juices, spices and herb infusions. Vinegar has
antimicrobial, antioxidant and antidiabetic
properties and offers a number of health
benefits. It helps in weight-loss, improves heart
health and increases nutrient absorption. The
latest report by IMARC Group titled, Vinegar
Market Global Industry Trends, Share, Size,
Growth, Opportunity and Forecast 2017-2022,
finds that the global vinegar market has reached
values of around US 1.25 Billion in 2016,
growing at a CAGR of 2.1 during
2009-2016. Request Sample of the Report
http//www.imarcgroup.com/request?typereportid6
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Report Description and Highlights
Report Description
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Report Description and Highlights
Report Description

• Highlights of the Global Vinegar Market
• As a result of its versatile properties, vinegar
  finds applications in several food and non-food
  applications.
• Balsamic vinegar represents the largest product
  type.
• Europe accounts for around half of the total
  global share, representing the biggest vinegar
  market.
• Vinegar is used all over the world in a number of
  food and non-food applications as a result of its
  various functional properties. Apart from
  providing a sour taste and balancing other
  flavours, vinegar is used in marinades to soften
  meat, in baking for activating baking powder, and
  as a disinfectant, stain remover, antiperspirant,
  hair conditioner, etc. Vinegar is also used in a
  number of industries such as healthcare, cleaning
  and hygiene, agriculture, etc. Some of the
  products made using vinegar include plastics,
  textures, photographic materials, dyes, medicines
  and household items. According to the report, the
  global vinegar market is further projected to
  reach a value of around US 1.4 Billion by 2022.
• Read full report _at_ http//www.imarcgroup.com/vineg
  ar-manufacturing-plant

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Report Description and Highlights
Report Description

• On the basis of type, balsamic vinegar has a
  larger share in global vinegar sales followed by
  red wine vinegar, cider vinegar and white
  vinegar. On a regional basis, Europe dominates
  the vinegar market, accounting for about 50 of
  the total global share. Other major regions
  include North America and Asia Pacific. Some of
  the top players which are operating in the market
  are Acetificio Acetum SRL, Australian Vinegar,
  Aspall Cyder, Burg Groep BV, Bizen Chemical Co.
  Ltd, Castelo Alimentos SA, Fleischmann's Vinegar
  Company, Inc., Heinrich Frings GmbH CO KG and
  Kraft Heinz.
•  
• The report by IMARC Group has examined the global
  vinegar market on the basis of
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• Type
• Balsamic vinegar
• Red wine vinegar
• Cider vinegar
• Rice vinegar
• White vinegar
• Region
• Europe
• North America
• Asia Pacific
• Latin America
• Middle East and Africa

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Report Description and Highlights
Report Description

• Major manufacturers
• Acetificio Acetum S.R.L
• Australian Vinegar
• Aspall Cyder
• Bizen Chemical Co. Ltd
• Burg Groep B.V
• Castelo Alimentos S/A
• Fleischmann's Vinegar Company, Inc.
• Heinrich Frings GmbH CO KG
• Kraft Heinz
• Mizkan
• Shuita
•  
• Find more reports related to food beverages
  Industry_at_ http//www.imarcgroup.com/categories/foo
  d-beverages-market-reports

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Report Description and Highlights
Report Description

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