Parboiled and White Rice Market Report 2017 To 2022

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Parboiled and White Rice Market Report and
Forecast 2017-2022
Copyright 2017 Expert Market Research. All
Rights Reserved
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REPORT DESCRIPTION
In 2016, Global Parboiled and White Rice Market
Reached 206 Million Tons and 253 Million Tons,
Respectively Parboiled rice refers to a variety
of rice which goes through the parboiling
process, which originated in the Persian Gulf
thousands of years ago. The process drives the
nutrients, particularly thiamine, from the bran
into the grain, and thus, increases its
nutritional value and reduces the chances of
breakage. Parboiled rice is a good source of
antioxidants, phytonutrients, calcium, fibre,
potassium, vitamins such as B-6 and contains low
amount of starch. This makes it suitable for
diabetic patients. White rice is a normally
processed grain and most of the minerals,
vitamins, fibre and proteins are removed during
the processing. As parboiled rice has non-sticky
texture, takes less time to cook and can be
easily digested, it is widely utilised in frozen
foods and as dry powders in instant soup mixes.
Further, it helps in lowering blood pressure,
reducing risks of heart attacks, reducing
inflammation, preventing cancer and boosting
immune system. Although white rice has less
nutritional content, it offers a number of health
benefits such as treating gastrointestinal
distress, preventing kidney problems and
assisting muscle growth.
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REPORT DESCRIPTION
According to a new report by Expert Market
Research, the global parboiled rice
market reached a volume of 206 Million Tons in
2016, while the global white rice market reached
253 Million Tons in 2016. The market growth can
be majorly attributed to the thriving fast food
industry where there is an increasing demand for
high nutritional rice. Some of the other growth
inducing factors include population growth,
rising disposable incomes and growing health
consciousness among the consumers.
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REPORT DESCRIPTION

• Key findings from the report
• Some of the major producing countries for rice
  are China, India, Indonesia, Bangladesh, Vietnam,
  Thailand and Myanmar.
• The top importers of rice include Nigeria, South
  Africa, the Middle East, Yemen and Bangladesh.
• The top exporters of rice include India,
  Thailand, Brazil, the United States of America,
  Pakistan, Vietnam and China.

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REPORT DESCRIPTION

• Expert Market Research has analysed the global
  rice market according major countries and key
  import and export countries
• Market breakup by Major Countries
• China
• India
• Indonesia
• Bangladesh
• Vietnam
• Thailand
• Myanmar
• Read complete report on parboiled and white rice
  market with TOC http//www.expertmarketresearch.c
  om/reports/parboiled-rice-market
• Request Brochure http//www.expertmarketresearch.
  com/request?typereportid58flagA

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REPORT DESCRIPTION

• Top exporting countries
• Nigeria
• South Africa
• The Middle East
• Yemen
• Bangladesh
• Top importing countries
• India
• Thailand
• Brazil
• The United States of America
• Pakistan
• Vietnam
• China

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