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History of Chinese cuisine

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History of Chinese Cuisine will give you a brief introduction of Chinese cuisine history for your reference read here for more – PowerPoint PPT presentation

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Title: History of Chinese cuisine


1
History of Chinese cuisine
  • Source- http//chineseilovefood.blogspot.com/2017/
    05/history-of-chinese-cuisine.html

2
  • Chopsticks, noodles and Chinese ceramics are the
    three things that immediately strike in your mind
    when you hear Chinese food.

3
  • Chinese cuisine has one of the worlds marvelous
    culinary cultures. Its originality and diversity
    are indisputable. Cantonese, Shandong, Sichuan,
    and Huaiyang are the four most influential
    Chinese cooking styles.

4
Han Dynasty
  • During the early part of this period, noodles
    usually made from the wheat dough or millet was
    their staple food. This is the earliest noodle
    ever found entailing that Asians was the first
    to invent this famous dish.

5
Tang Dynasty
  • By this period the Chinese have explored all
    possible sources of food for diet diversity and
    good health.

6
Song Dynasty
  • It is only during this period that their economic
    and social progress was marked, which resulted to
    cosmopolitanism.

7
  • This led to the development of restaurants
    serving special Chinese delicacies.

8
  • This article is originally appeared on-
  • http//chineseilovefood.blogspot.com/2017/05/histo
    ry-of-chinese-cuisine.html
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