Cassava Processing Industry Report and Outlook 2017 To 2022

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Cassava Processing Market Report and Forecast
20172022
Copyright 2017 Expert Market Research. All
Rights Reserved
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REPORT DESCRIPTION
Global Cassava Processing Market to Reach 318
Million Tons by 2022 Cassava, also known as
yuca or manioc, refers to a starchy-tuber of the
spurge family (Euphorbiaceae) of plants. Its
origin lies in the tropical areas of the American
continents, particularly in South America. It is
a perennial plant which grows best under
tropical, moist, fertile, and well-drained
soils. Cassava is currently grown in over 90
countries as it yields a better produce in
adverse conditions than most other crops. A
majority of cassava is consumed directly while
the rest is processed into stable product forms
such as starch, pellets, flour, chips, soups,
dips, etc. Processing of cassava is associated
with a number of advantages. It improves the
overall value of the product as
naturally-occurring toxins found in the root are
removed. The weight of the product is also
reduced, thereby, facilitating easy
transportation to markets. Moreover, along with
the extended product shelf-life, post-harvest
losses arising from breakage of the roots are
also minimised. Another major driver for high
demand of processed cassava is its reliability in
harsh environments. Owing to the aforementioned
benefits of processed cassava, it is widely used
in different forms in various industries.
 According to a new report by Expert Market
Research, the global cassava processing
market reached a volume of around 288 Million
Tons in 2016 and is further expected to reach 318
Million Tons by 2022.
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REPORT DESCRIPTION

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REPORT DESCRIPTION

• Key findings from the report
• The major end-use industries of processed cassava
  are food, feed and others. Among all, food
  industry represented the biggest end-use industry
  in 2016. Cassava starch and flour hold the
  largest share, which are used in bakery,
  confectionary, ice-creams etc.
• Country-wise, Nigeria dominated the market with a
  share of nearly one-fifth of the global cassava
  production. This can be attributed to the new
  improved varieties of cassava being developed in
  the region. Nigeria was followed by Thailand,
  Indonesia, Brazil and Congo.
• Some of the key players operating in the market
  include Avebe U.A., Global Bio-Chem Technology
  Group, Penford Corp., Ingredion, Emsland-Starke
  GmbH.
• Expert Market Research has analysed the global
  cassava processing market according to end-use
  industry, major countries and top players
• Market breakup by End-Use Industry
• Food
• Feed
• Others
• Market breakup by Country

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REPORT DESCRIPTION

• Nigeria
• Thailand
• Indonesia
• Brazil
• Congo
• Top players
• Avebe U.A.
• Global Bio-Chem Technology Group
• Penford Corp.
• Ingredion
• Emsland-Starke GmbH
• Read Full cassava processing market report -
  http//www.expertmarketresearch.com/reports/cassav
  a-processing-market
• To request a sample copy of this report, click on
  the link
• below http//www.expertmarketresearch.com/request
  ?typereportid41flagB

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