Food Fortifying Agents Market Analysis, Size, Applications Share, Trends & Forecast, 2016 – 2024 - PowerPoint PPT Presentation

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Food Fortifying Agents Market Analysis, Size, Applications Share, Trends & Forecast, 2016 – 2024

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Get more details @ Global Food Fortifying Agents Market size is likely to expand with a high CAGR during the period 2016-2024. Increasing health consciousness and awareness of multiple-benefits of food fortifying agents among consumers will drive the global food fortifying agents market growth. – PowerPoint PPT presentation

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Title: Food Fortifying Agents Market Analysis, Size, Applications Share, Trends & Forecast, 2016 – 2024


1
Food Fortifying Agents Market Update, Analysis,
Forecast, 2016 2024 Global Market Insights Inc.
Fuel Cell Market size worth 25.5bn by 2024
2
Regional Analysis of Food Fortifying Agents
Market
  • Fortification of wheat flour with folic acid is
    compulsory in parts of Latin America. However,
    MEA and Latin America lack in significant
    government support in adaptation and
    implementation of food fortification
    technologies. Asia-Pacific region is likely to be
    the fastest-growing market for food fortifying
    agents in the coming years. China and Japan are
    facing problems regarding their aging population,
    with which comes an increased risk of chronic
    ailments. Food fortification is a suitable and
    cost-effective solution to prevent these health
    ailments.
  • India is the rapidly growing market in adopting
    the globally emerging trends. This presents a
    lucrative demand for nutrient supply in
    Asia-Pacific region, ensuring impressive growth
    of food fortifying agents market.

3
  • Application Analysis of Food Fortifying Agents
    Market
  • Food fortification practices have significantly
    contributed to the virtual eradication of goiter,
    beriberi, rickets and pellagra globally. In
    recent years, North America has been the global
    leader in demand for food fortifying agents owing
    to rising obesity trends in the region, easy
    access to the technology, growing awareness about
    food fortifying agents and supportive government
    regulations towards their adaptation. In North
    America, fortification of sugar with vitamin A
    had effectively reduced the prevalence of
    hypovitaminosis A in the population.
  • Technologies have been developed for Vitamin C
    fortification in fruit juices, dairy products and
    other beverages and breakfast cereals. Vitamin B
    complex fortification is practiced in case of
    leafy vegetables, highly refined cereals and
    grains of Calcium and phosphorus fortification
    works is used in making infant formula.
    Fortification of maize and wheat flour with zinc,
    iron, folic acid and other micronutrients act
    against iron deficiency anemia (IDA).

4
Competitive Market Share of Food Fortifying
Agents Market
  • The global food fortifying agents market has some
    significant players viz., Cargill Incorporated,
    Royal DSM, E. I. du Pont de Nemours and Company,
    BASF SE, Arla Foods, Archer Daniels Midland
    Company, Hansen Holdings A/S, Nestle SA,
    Ingredion Incorporated, Evonik Industries AG,
    Kellogg Co., PPG Industries Inc., Tate Lyle Inc.

5

Browse Full Market Research Report On Food
Fortifying Agents Market _at_ https//goo.gl/VNrMyO
Request for an in-depth table of contents for
this report _at_ https//www.gminsights.com/request-t
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6
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